Recipe Type: Entree
Entree recipes.
Beef and Turkey Meatballs
You can use Beef and Turkey Meatballs in any recipes calling for meatballs like spaghetti and meatballs, meatball sandwich and meatballs served with tomato or other sauce. Small meatballs (1/2 to 3/4 inch) are perfect in soups, as a pizza topping or served as an appetizer. Replacing pork with 93% ...
Read moreEasy Gluten-Free Coconut Shrimp
Coconut shrimp is a popular appetizer and entree in the United States. The coconut provides a sweet crispness to succulent shrimp. Easy Coconut Shrimp recipe is gluten free and has less calories than most coconut shrimp recipes by replacing tempura or other batter with beaten egg white. Prep time takes ...
Read moreOne-Pan Chinese-Style Shrimp & Vegetables
Chinese and other Asian foods can be very low calorie. A 10 ounce (270 g) serving of One-Pan Chinese-Style Shrimp & Vegetables has less than 300 calories and takes about 30 minutes to prepare and cook. This recipe using frozen Chinese-style stir fry vegetables. In the United States there are two ...
Read moreOne-Pan Pasta Margherita With Spicy Italian Sausage
In the U.S., consumers have a choice between boxed meals providing dried pasta and a package of dried seasoning added to 1 pound of ground beef or precooked frozen meals that go from freezer to stove to table. Both are convenient, but usually have preservatives and other ingredients you may not ...
Read moreTaco Lettuce Wraps
Taco Lettuce wraps can cut calories by up to 50 percent by replacing fried corn taco shells with low calorie, fat and sodium lettuce leaves. You can use any variety of head or leaf lettuce. Nutrition values are about the same for head and leaf lettuce. Calories for this recipe are ...
Read moreNachos MedGrande
Hola! Nachos are a popular Tex-Mex appetizer served by many Mexican American restaurants. The original nachos consisting of fried corn tortilla chips covered with cheddar cheese and jalapeños were created by Ignacio “Nacho” Anaya in 1943. Today, there are so many varieties of nachos, this recipe is only one example. ...
Read more10 Minute Skillet Fajitas
Hola! Fajitas are a popular Tex-Mex recipe that originated using grilled skirt steak. You can make 10 Minute Skillet Fajitas using grilled skirt or other steak like rib-eye or tenderloin or chicken. Shrimp fajitas are also popular. This simple recipe is based on the original concept. For added flavor the ...
Read moreOne-Pan 30 Minute Ground Beef or Poultry Lasagna
In about the time it takes to make ground beef lasagna from a box, you can make this easy, delicious One-Pan, 30 Minute Ground Beef or Poultry Lasagna recipe without additives like: Monosodium glutamate (MSG) Natural flavor (whatever that is) Partially hydrogenated soybean oil Artificial colors (yellow 5 & 6) Cook’s Tip: ...
Read moreCrispy Oven-Fried Chicken
You can make this simple Crispy Oven-Fried Chicken recipe using chicken pieces or boneless, skinless chicken (breast, tenders, thighs). American chicken weights have doubled over the past 20 years.Today, it is rare finding a 3 to 3.5 pound chicken. Super-sized chicken provide super-sized breasts. One chicken breast half (photo below) can weight ...
Read moreEasy Puff Pastry Chicken Pot Pie
Puff pastry chicken pot pie has large pieces of white meat chicken and lots of vegetables in a creamy white sauce without the high calorie pie crust. A light, tender puff pastry top replaces the usually double crust pie. You get: More chicken and vegetables Less calories, fat, and sodium ...
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