Recipe Type: Bread/Pizza
Slightly Sweet Blueberry Muffins
It takes about 30 minutes to make a batch of homemade muffins. Unlike prepared muffins and store bakery muffins, these muffins have less sugar, no artificial colors or flavors, no chemical additives, and no preservatives. You can also use this recipe to make organic muffins. Sugar is usually the first ...
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Reduced Sodium Rolled & Drop Biscuits
Reduced Sodium Biscuits are similar to biscuits made from Bisquick® baking mix. The results are moist, crumbly biscuits with about 50% less sodium. Substitutions Use 2/3 to 3/4 cup (160 to 180 ml) of buttermilk instead of water and buttermilk powder. Use butter for all or part of the shortening. ...
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Sicilian Style Eggplant Pizza
Sicilain cuisine has many influences including Greek, Arab, and African. Sicily was a melting pot of the ancient world. Sicilian Style Eggplant Pizza reflects those influences. You won’t find this pizza on the menu at American pizzerias. Americans love meat. The top selling pizza is pepperoni not eggplant. High saturated ...
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Basic Pizza Sauce
Basic Pizza Sauce is a simple, low fat, pizza sauce recipe for two 12″ to 14″ pizzas. Adjust all seasonings to taste.
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Yeast Biscuits
Yeast biscuits are light, tender and moister than buttermilk biscuits made with only baking powder. About 45 minutes is added to the preparation time to allow the biscuits to rise. Biscuits are high in calories due to the butter versus dinner rolls. The advantage of making homemade biscuits is the ...
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Oven-Baked Flour Tortilla Chips
Oven Baked Flour Tortilla Chips make light, crispy chips for dips, Taco Salads, or you can cut tortillas into strips for soups. While these oven-fried chips are low in calories and fat, flour tortillas can be high in sodium compared to corn tortillas. So check the nutrition label if you ...
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Better Than Brioche White Bread and Rolls
Traditional brioche bread and rolls is made with lots of eggs which adds saturated fat and calories. This Better Than Brioche White Bread and Rolls recipe has only one egg, but produces soft sandwich bread and rolls/buns with a dark crust. This recipe is ideal for French Toast, sliced sandwich bread, ...
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Whole Wheat & Potato Bread
This Whole Wheat & Potato Bread recipe uses whole wheat and white flour and instant potato to produce soft loaf bread, buns, and rolls superior to store bought breads and with no preservatives or chemical additives. Instructions are provided to make and kneed this bread dough using a stand mixer ...
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English Muffins
If you make yeast breads, you can make English Muffins. You can make the dough by hand, using a stand mixer, or a food processor. This recipe is for stand mixer and hand kneading. Homemade English Muffins have a unique flavor and texture unlike most store bought muffins. Plus they ...
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Thin Crust Pizza Dough
Authentic Southern Italian pizza is made with a crisp, thin, crust. In the United States it is associated with New York-style pizza. The original American pizza made by Italian immigrants in New York City. As pizza traveled west, the crust became thicker and the pizza bigger and heavier culminating in ...
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