Recipes From Cuisine: American
Gluten-Free Breaded Fried Fish
Whether to must eat a gluten-free diet or prefer a gluten-free diet, this easy recipe allows you to enjoy crispy fried fish without gluten. Whole grain corn meal replaces refined white flour. Corn starch helps crisp the fillets. Cook’s Tip Fish fillets 1-inch (2.5 cm) thick or less only takes ...
Read more
Gluten-Free Fried Fish
All seafood is gluten-free. The easiest way to make gluten-free fried fish is to omit any wheat coating like flour and breading like breadcrumbs. Calories calories come from the fish and oil. Cooking time is 6 to 7 minutes depending on fillet thickness and the heat of your pan. You ...
Read more
White Chocolate Macadamia Nut Cookies
White Chocolate Macadamia Nut Cookies are increasing in popularity throughout the United States. Macadamia nuts are native to Hawaii and are more expensive than almonds, walnuts, and pecans. White Chocolate Macadamia Nut Cookies are a nice alternative to traditional chocolate chip cookies. Substitutions Substitute butter or margarine for the shortening. ...
Read more
Southern Style Cornbread
American Southern Cornbread is slightly sweet compared to Cajun cornbread and most restaurant and prepared cornbread mixes. This recipe is made using self rising cornmeal a staple in the south and available at many grocers around the country. If self rising cornmeal is not available in your area you can ...
Read more
Self-Rising Cornmeal
Self-rising cornmeal is been a common ingredient in the southeastern United States for many decades. It is usually used to may cornbread and corn muffins. Since baking powder and salt are already in the flour, they are omitted in recipes. The only other ingredients needed are milk/water, eggs, and fat. ...
Read more
Self-Rising Flour
Self-rising flour has been a common ingredient in the southeastern United States for many decades. Its origins date bake to England in the 1800’s. Self-rising flour allowed sailors on long voyages to make better baked goods. It is usually used to may breads, biscuits, pancakes, and waffles. Since baking powder ...
Read more
Slightly Sweet Blueberry Muffins
It takes about 30 minutes to make a batch of homemade muffins. Unlike prepared muffins and store bakery muffins, these muffins have less sugar, no artificial colors or flavors, no chemical additives, and no preservatives. You can also use this recipe to make organic muffins. Sugar is usually the first ...
Read more
Cobb Salad
A Cobb or Chef’s Salad is an excellent source of fiber and protein. What’s the difference between a Cobb or Chef’s Salad? Primarily the size. A Chef’s Salad is usually served as part of a meal while a Cobb Salad can be a lunch or dinner entree. You can think ...
Read more
Reduced Sodium Rolled & Drop Biscuits
Reduced Sodium Biscuits are similar to biscuits made from Bisquick® baking mix. The results are moist, crumbly biscuits with about 50% less sodium. Substitutions Use 2/3 to 3/4 cup (160 to 180 ml) of buttermilk instead of water and buttermilk powder. Use butter for all or part of the shortening. ...
Read more
Easy Creamy Pasta Salad
While shopping at a supermarket, I passed a display of boxed pasta salad by a major U.S. food manufacturer. It was called Creamy Italian even though I had never seen anything like served in Italy. The boxed pasta salad was not even complete. You had to add mayonnaise. Although boxed ...
Read more