Self-Rising Cornmeal
2020-11-30- Cuisine: American
- Yield : 1.25 cups (195g)
- Prep Time : 5m
- Ready In : 5m
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Self-Rising Flour
Nutritional Info
This information is per serving.
-
Calories
460 -
Calories from Fat
25 -
Total Fat
2g -
Saturated Fat
0g -
Cholesterol
0mg -
Sodium
1422 mg -
Carbohydrates
105g -
Dietary Fiber
4g -
Sugar
0g -
Added Sugar
0g -
Protein
12g -
Serving Size:
1 cup (140g)
Self-rising cornmeal is been a common ingredient in the southeastern United States for many decades.
It is usually used to may cornbread and corn muffins.
Since baking powder and salt are already in the flour, they are omitted in recipes. The only other ingredients needed are milk/water, eggs, and fat.
The addition of baking powder reduces the shelf-life of self-rising cornmeal. If you only make a cornbread occasionally, it is more economical to make your.
Ingredients
- 1 cup (140 g) white or yellow cornmeal
- 1/3 cup ( 40 g) all-purpose flour
- 2 teaspoons (10 ml) baking powder
- 1/2 teaspoon (2.5 ml) salt (optional)
Method of Preparation
Step 1
Use a spoon or whisk to combine all ingredients. Use immediately or place in air tight container and refrigerate until ready to use..
