Recipes and Posts Tagged self-rising
Self-Rising Cornmeal
Self-rising cornmeal is been a common ingredient in the southeastern United States for many decades. It is usually used to may cornbread and corn muffins. Since baking powder and salt are already in the flour, they are omitted in recipes. The only other ingredients needed are milk/water, eggs, and fat. ...
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Self-Rising Flour
Self-rising flour has been a common ingredient in the southeastern United States for many decades. Its origins date bake to England in the 1800’s. Self-rising flour allowed sailors on long voyages to make better baked goods. It is usually used to may breads, biscuits, pancakes, and waffles. Since baking powder ...
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