Recipe Type: Entree
Entree recipes.
Chicken and Bean Burros & Chimichangas
Burro is Spanish for donkey. Burrito is a small donkey. In the United States, restaurants use burro and burrito interchangeably with burro being more common in States bordering Mexico. Burrito may sound more romantic, but many burritos are high calorie burros. Burros and burritos have taken the U.S. by storm ...
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Slow Cooker BBQ Chicken, Beef & Pork
Slow cookers are a convenient way to prepare soups, stews, and entrees. They allow you to prepare foods without watching over a stove, worry about grill or smoker temperatures or about burning a meal. Slow Cooker BBQ Chicken, Beef, Or Pork recipe can be use to prepare country style pork ...
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Chicken Quesadilla
Southwestern, Mexican Quesadillas can be made in minutes from a few simple ingredients for a simple snack, cut into wedges and served as an appetizer, or a substitute for grilled cheese sandwiches. This recipe uses 8-inch (20 cm) flour tortillas to reduce calories and sodium. Unlike very low sodium corn ...
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Turkey Meatloaf
Turkey meatloaf has 25 percent less fat, 60 percent less saturated fat, and less calories than traditional beef and pork meatloaf. Turkey meatloaf is delicious for lunch, dinner and sandwiches or added to soups like lentil and split pea. Both meals pictured have about 500 calories. Less than many retauarant ...
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No-Boil Vegetable Lasagna
No-Boil Vegetable Lasagna is an easy way to reduce the number of calories and saturated fat while increasing dietary fiber compared to lasagna with ricotta cheese. Dry lasagna noodles come in two varieties: traditional that should be cooked before making the lasagna and no-boil that is used dry and doesn’t require cooking. ...
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Turkey Burgers
Turkey Burgers are a moist, reduced calorie and saturated fat alternative to ground beef burgers. This turkey burger recipe has about 28 percent less calories than a 1/4 pound, 80% lean, ground beef burger and half the saturated (4g vs. 8g). Consuming red meat has been linked to increased risk ...
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Dough for 2-Crust Pie
Dough for 2-Crust Pie makes a flakey, golden brown, pie crust essential for great savory and fruit pies. This recipe makes enough dough for a 9 to 10 inch 2-crust pie or for two 1-crust pies. Calories Pie crusts, especially for 2-crust pies, is a major source of a pies ...
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Deluxe Chicken or Turkey Pie
Don’t let the long list of ingredients for Deluxe Chicken or Turkey Pie intimidate you. About half are herbs and spices and all ingredients are natural not dozens of chemical additives and preservative like most frozen pot pies. Deluxe Chicken or Turkey Pie is perfect for leftover dark turkey meat ...
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Spicy Turkey Chili Recipe
If you love chili but are concerned about using high saturated fat beef you can easily substitute ground turkey for all or part of the beef. Chili powder and other spices gives chili it unique flavor. Most beef eaters will not notice the difference. I use 93% lean ground turkey that ...
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Meatloaf
Meatloaf is easy to make, economical, can easily feed 6 or more people, and is one of Americas favorite comfort foods. Polpettone, Italian for meatloaf, refers to a large meatball. A Southern Italian meatloaf is made using ground beef and pork. Pork is more common and affordable in most parts ...
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