Slow Cooker BBQ Chicken, Beef & Pork2013-08-10
- Servings : 4 -8
- Prep Time : 5m
- Cook Time : 10:00 h
- Ready In : 10:00 h
This information is per serving.
Calories From Fat36
Serving Size4 oz. cooked chicken with BBQ sauce
Slow cookers are a convenient way to prepare soups, stews, and entrees. They allow you to prepare foods without watching over a stove, worry about grill or smoker temperatures or about burning a meal.
Slow Cooker BBQ Chicken, Beef, Or Pork recipe can be use to prepare country style pork ribs, beef ribs, pork and beef roasts for pulled meat, and chicken for BBQ chicken pieces or pulled chicken.
You can place all ingredients in your slow cooker in the morning before leaving for work or school and come home to BBQ.
Prepared or homemade BBQ sauce can be used for this recipe.
Do not combine different types of meat like chicken and pork. Chicken and pork require different cooking times. Chicken breast meat will dry out when overcooked.
The actual amount of ribs or chicken pieces you can cook depends on the size of your slow cooker.
Test meat for tenderness after the minimum cooking time. Meat should easily fall off the bone or pull apart when using two forks or spoons.
- 2 to 4 lbs. (900 to 1800 g) chicken pieces, chicken breasts (boned or boneless), country style pork ribs, beef bibs, pork roast or beef roast
- 1 to 2 cups (480 ml) prepared or homemade BBQ sauce
Method of Preparation
Place meat in a single layer in slow cooker. Baste with BBQ sauce, add second layer and baste with sauce, cover and set cooker for low or high depending on desired cooking time. Low takes 8 to 10 hours and high 4 to 6 hours. Check instruction manual for your slow cooker.
Remove meat from cooker and rest about 5 minutes. Baste with BBQ sauce and serve.
For pulled meat, use two forks to shred the meat. Add BBQ sauce and serve.