Recipe Skill Level: Easy
Stuffed Mushrooms Florentine
Stuffed Mushrooms Florentine is low calorie, gluten-free, recipe that you can make using fresh or leftover spinach. It has between 90 and 115 calories and 100 to 120 mg of sodium per serving. Use a food processor to reduce prep time. Enjoy these mushroom for breakfast, lunch or dinner. Cook’s ...
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Slow Cooker Chicken and Mushroom Gravy
Slow Cooker Chicken and Mushroom Gravy is a simple slow cooker recipe for chicken parts, boned or boneless, in a creamy mushroom gravy that is perfect with mashed potatoes. Adding a green vegetable and roasted carrots as shown in the photo completes a meal providing about 500 calories. A salad ...
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Creamy Red Lentil Soup
There are many varieties of lentils. Lentils are are high in fiber, a good source of protein, and low calorie. Brown lentils retain their shape when cooked, red lentils have their husks removed and a shorter cooking time. The result is a colorful, ultra creamy high fiber, low fat soup ...
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Avocado and Tomatillo Salsa (Salsa Verde)
Some Mexican-American restaurants serve one or two types of red salsa, ranging from mild to hot, with tortilla chips prior to ordering your meal. One Mexican restaurant in Phoenix and Tucson, Arizona serves three types of salsa including a salsa verde (green salsa) made with tomatillos and avocados. Tomatillos look ...
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Pickled Eggs
This recipe for Pickled Eggs uses the liquid from pickled red beets to pickle hard boiled eggs. The number of eggs you can pickle will vary depending on the amount of liquid reserved from pickling beets. Cook’s Tip To color egg shells instead of using artificial food colors, carefully placed ...
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Deviled Eggs
Deviled Eggs are as old as the Roman Empire, easy to make, and one of the most popular appetizers in the United States. You can double or halve this recipe. Adjust mayonnaise, mustard, relish and seasoning to taste and desired consistency. Cook’s Tip For a creamy, smooth filling, use a ...
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Blue Cheese Dressing
Homemade Blue Cheese dressing is easy to make and you are assured of using real blue cheese instead of natural and artificial flavors. You can make this recipe creamy or chunky, thin or thick. It is all up to your preferences. Cook’s Tip Add milk or water to thin dressing. ...
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Chicken and Bean Burros & Chimichangas
Burro is Spanish for donkey. Burrito is a small donkey. In the United States, restaurants use burro and burrito interchangeably with burro being more common in States bordering Mexico. Burrito may sound more romantic, but many burritos are high calorie burros. Burros and burritos have taken the U.S. by storm ...
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Slow Cooker BBQ Chicken, Beef & Pork
Slow cookers are a convenient way to prepare soups, stews, and entrees. They allow you to prepare foods without watching over a stove, worry about grill or smoker temperatures or about burning a meal. Slow Cooker BBQ Chicken, Beef, Or Pork recipe can be use to prepare country style pork ...
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Baked Custard
This Baked Custard recipe is so simple a child can make it. You only need basic 4 ingredients. Note: Never let small children handle the boiling water for the bath. I make this easy recipe using an 8-cup measuring cup. The custard goes directly from my “mixing bowl” to ramekins ...
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