Recipes and Posts Tagged gluten
Gluten-Free Breaded Fried Fish
Whether to must eat a gluten-free diet or prefer a gluten-free diet, this easy recipe allows you to enjoy crispy fried fish without gluten. Whole grain corn meal replaces refined white flour. Corn starch helps crisp the fillets. Cook’s Tip Fish fillets 1-inch (2.5 cm) thick or less only takes ...
Read moreGluten-Free Fried Fish
All seafood is gluten-free. The easiest way to make gluten-free fried fish is to omit any wheat coating like flour and breading like breadcrumbs. Calories calories come from the fish and oil. Cooking time is 6 to 7 minutes depending on fillet thickness and the heat of your pan. You ...
Read moreGood Bye Gluten, Hello Arsenic
Gluten-Free has become the darling of the processed food industry. Sales for 2014 are expected to exceed $7 billion dollars in the United States. Over 60 percent of Americans believe they will feel better and reduce their risks of mental and physical diseases by eating a gluten-free diet. The irony ... more
Read moreDo Carbs Cause Dementia?
I am becoming more and more skeptical of reports, best selling books, diet plans, and dietary supplements that claim to be the magic bulletin to cure all. Carbohydrates, better known as carbs, are now responsible for a series of ills including dementia which has become as feared in the United ... more
Read moreHomemade Pastry Flour
All-purpose flour is a common ingredient in the United States for most homemade cakes, cookies, pies, and pastries. The gluten content of all-purpose flour can vary from brand to brand and even from region to region. One bakers success story is an others failure. First, professional bakers measure ingredients by ...
Read moreGluten Free Gumbo
Gumbos are usually thickened and flavored with an oil and wheat flour rue. The oil adds calories unless you skim it off prior to serving and flour is off limits for people with celiac disease. This recipe cuts calories by limiting the amount of oil to 1 tablespoon (15 ml) ...
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