Recipes and Posts Tagged bread
Dieting Made Simple
Over 50 percent of American adults are trying to loose weight. Diet books, weight lose programs, celebrates, celebrity doctors, and infomercial gurus claim to have the secret to weight lose. They offer low carbohydrate diets, low fat diets, high protein diets, gluten free diets. Most diets are nothing more than ... more
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Corn Muffins or Bread
This Corn Muffin or Corn Bread recipe has more flour than cornmeal for light, sweet corn muffin or cornbread. Some people refer to it as Cajun-style corn muffins and cornbread because Cajuns like sweet bread and muffins. And, so do many Americans. Some restaurant and prepared mixes have so much ...
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Meatloaf
Meatloaf is easy to make, economical, can easily feed 6 or more people, and is one of Americas favorite comfort foods. Polpettone, Italian for meatloaf, refers to a large meatball. A Southern Italian meatloaf is made using ground beef and pork. Pork is more common and affordable in most parts ...
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Basic Stand Mixer Yeast Bread Dough
Basic Stand Mixer Bread Dough is a yeast dough recipe easily prepared using a stand mixer eliminating hand kneading the dough. If you do not own a stand mixer, you can prepare this recipe by mixing all the ingredients in a large bowl until it forms a soft dough and then turning the ...
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Zucchini Bread or Muffins
Zucchini is a healthy low calorie summer squash that is available year round in the United States For many Americans zucchini means deep fried zucchini served as an appetizer or fast food side. Zucchini is high in water and very low in calories. Zucchini Bread and Muffins, like carrot cake, ...
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Panko Fried Shrimp Recipe
Low sodium Japanese style panko breadcrumbs are used to make crisp, succulent, restaurant quality Panko Fried Shrimp at a fraction of the cost of a restaurant shrimp dinner. Importing farm raised shrimp has caused prices to fall in the United States. What was once a luxury is now available for ...
Read moreThe Goodness of Bread?
For years American’s have been warned to limit eating bread and other products made from refined wheat flour. These high carbohydrate, high glycemic index foods have been proven to cause blood glucose spikes which can lead to overeating by causing the desire to eat even if you’ve eaten enough calories ... more
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Focaccia Barese
Focaccia Barese (Bari Focaccia) from the Southern Italian state of Apulia (Pulia) is nothing like the flat, chew, bread served by many Italian-American restaurants or available in stores throughout the United States. Some stores carry Bari style focaccia, but like most American made foods it neither looks nor tastes like the real ...
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French Toast Recipe
French Toast has been around for hundreds of years. Prior to preservatives and store-bought sliced breads, most home baked and bakery breads would become stale in a day or two. Europeans and other peoples bought freshly baked bread daily. Since there were no freezers, preserving breads for weeks or months ...
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Tomato Bruschetta & Mini Antipasto Pizzas
Tomato bruschetta (pronounced (brus-ket-ta) takes only minutes to make and has dozens of variations. Toasted, sliced bread provides the base. Toppings include: Diced tomato Diced tomato and basil Diced tomato and oregano Diced tomato and slided olives Olive tapenade Extra virgin olive oil and a little salt is all that is needed to complete ...
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