Recipes From Cuisine: American
Easy Pan-Fried Catfish
Fried catfish is a southeastern favorite. Tradition recipes dip the fish fillets in milk or buttermilk, dredge in self-rising cornmeal, and fry the fillets in several inches of oil. This simple variation, based on my pan-fried fish recipe, takes only minutes to prepare and uses only enough oil to brown the ...
Read moreOven Blackened Fish
Oven Blackened Fish is for people who like Cajun-style blackened fish but don’t like the smoke or mess of pan blackening the fish. Some method for cooking blackened fish are dangerous for the novice cook, and who wants to thrown out a good piece of fish? You can use your ...
Read moreLemon Tea Bread
If you like lemons or limes, this simple Lemon Tea Bread is bursting with lemon flavor and perfect with tea or coffee. Lemon Tea Bread is an easy sweet bread using grated lemon zest. The glaze is made using lemon juice adding more lemon flavor but glazing the bread is ...
Read moreBlack Bean and Corn Salsa
This colorful, hearty Black Bean and Corn Salsa can be be eaten with corn tortilla chips, as a condiment for seafood tacos, eggs, and breakfast burritos or for taco salads and nachos. One-quarter cup (4 tbps. 60 g) has about 80 calories, and 4 grams each of dietary fiber and ...
Read moreCreamy, Cheesy, Pasta and Cheese
Americans love macaroni and cheese. There are two versions—baked and not baked. Baked versions with lots of sauce and breadcrumb topping requires more time to make and is higher in calories. Many Americans opt for the simple, inexpensive boxed versions that do not require baking. Simply cook the pasta and ...
Read moreBatter Fried Seafood
Batter Fried Seafood has been around for over a hundred years. Fish and chips is a popular English pub and American restaurant meals. Even decades after the Roman Catholic Church lifted the ban on eating meat (beef and pork) on Fridays, Friday Fish Fries are still popular throughout the United States. ...
Read morePuff Pastry Apple Turnover
Are you tired of apple turnovers that are more turner than apple? With typical supermarket bakery turnovers you get about 1 tablespoon of apple filling per turnover. A teaspoon holds the filling in one-half of this turnover. The ratio of pastry to filling is 3:1 by weight or 1 ...
Read moreCarrot and Pineapple Cake
Carrot and Pineapple Cake adds crushed pineapple for a cake or cupcakes that are moister than regular carrot cake. Like carrot cake, it is a rich, high calorie cake even without cream cheese frosting, Like most cakes, Carrot and Pineapple Cake can be frozen allowing you to enjoy a slice or cupcake ...
Read moreCitrus-Herb Grilled Chicken
Citrus-Herb grilled chicken is marinated in lemon or orange juice flavored with herbs instead of salt reducing sodium to 350 mg per serving or less depending on the type of chicken used (broth injected chicken adds sodium). You can use boneless skinless chicken breast and broil rather than grill the chicken. ...
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