Recipes From Cuisine: American
Fig and Yogurt Bruschetta
This fig and yogurt bruschetta recipe is a variation of a fig bruschetta by the food photographer husband and wife team White on Rice. Their roasted fig bruschetta takes 45 minutes to make versus as little as 10 minutes for this recipe using grilled bread and homemade or prepared fig preserves. ...
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No Pectin Fig Jam-Preserves
No Pectin Fig Jam-Preserves is a simple recipe for homemade fig jam or preserves with up to 30 percent less sugar and calories compared to national and store brands. The difference between jams and preserves is whether the fruit is whole or sliced. Both terms are used interchangeably. Using ripe, ...
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Homemade Breadcrumbs
Homemade breadcrumbs are easy to make and economical. You can use any type of bread. If you or your family does not eat the crusty ends from sliced bread you can refrigerate or freeze them in a plastic bag until you have enough to make a batch of breadcrumbs. Since ...
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Easy Pasta with Alfredo Sauce Recipe
Alfredo sauce is one of the quickest and easiest pasta sauces to make at home and is served by virtually every Italian-American restaurant in America. This Easy Pasta with Alfredo Sauce recipe takes about 20 minutes to prepare and cook. For best flavor use Parmigiano Reggiano and grate it yourself. While Alfredo (cream ...
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Buttermilk Pound Cake
If you like buttermilk cakes but do not usually buy or drink buttermilk try buttermilk powder. You can store a carton of buttermilk power for over a year in your refrigerator. Buttermilk powder is available at many supermarkets in the baking section along with flour, sugar and other ingredients. Pound ...
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Easy Buttermilk Biscuit
An Easy Buttermilk Biscuit recipe you can make in about 5 minutes using a food processor or you can mix and knead the dough by hand. If your biscuits made with all-purpose flour are too dense, use pastry flour for a lighter texture. Due to the high fat content, one biscuit ...
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Chocolate Glaze
This simple chocolate glaze has only 4 ingredients; butter, baking chocolate, powered sugar and water. It is perfect for cookies, cupcakes, Boston Cream Pie/Cake, eclairs, and doughnuts. Use this glaze for the following recipes: Thumbprint Cookies Cream Puffs and Eclairs Chocolate Cup Cakes Cook’s Tip This glaze thickens as it ...
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Lemon Meringue Pie Recipe
Lemon meringue pie is an American favorite. While tart lemons are generally used you can substitute Meyer lemons in this recipe for a milder lemon flavor. This Lemon meringue pie recipe is cool and refreshing with a hint of tartness, a light airy meringue, firm lemony filling, and flakey crust. ...
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Buttermilk Pancakes and Waffle
Buttermilk Pancakes and Waffle is one recipe you can use to make both homemade buttermilk pancakes and waffles so everyone can have their favorite for breakfast. This light, tender buttermilk pancake and waffle recipe has about 240 calories and 370 mg of sodium per 3 pancake serving or one 7-inch ...
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Garlic Toast Recipe
There are several ways to make garlic toast: Rubbing fresh garlic across the surface of toasted bread Combining minced fresh garlic with butter or margarine to form a spread Combining minced roasted garlic with butter or margarine to form a spread This garlic toast recipe uses garlic powder (not garlic ...
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