Fig and Yogurt Bruschetta

  • Yield : 8
  • Servings : 4
  • Prep Time : 8m
  • Cook Time : 2m
  • Ready In : 10m
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Nutritional Info

This information is per serving.

  • Calories

  • Calories from Fat

  • Total Fat

  • Saturated fat

  • Trans Fat

  • Cholesterol

  • Sodium

  • Carbohydrates

  • Dietary Fiber

  • Sugar

  • Protein

  • Serving Size:

    2 pieces

This fig and yogurt bruschetta recipe is a variation of a fig bruschetta by the food photographer husband and wife team White on Rice. Their roasted fig bruschetta takes 45 minutes to make versus as little as 10 minutes for this recipe using grilled bread and homemade or prepared fig preserves. Differences between the recipes include:

  • Replacing roasted figs with fig preserves
  • Replacing ricotta with Greek yogurt
  • Replacing thyme with fresh mint
  • Omitting olive oil

 You can drizzle balsamic vinegar over the bruschetta for added flavor.

Enjoy this recipe as an antipasto, dessert, Continental breakfast or snack.

Nutrition values will very slightly depending on the type, thickness and size of your bread slices.

Related Recipes

Fig Jam

Fig Bruschetta


  • 4 slices Italian or French bread about 1/2 inch thick
  • 1/2 cup (120 ml) Greek or natural yogurt
  • 4 tablespoons (60 ml) fig preserves
  • 4 small figs, peeled and quartered
  • 2 tablespoons (10 g) chopped pecans
  • Thinly sliced fresh mint to taste

Method of Preparation

Step 1

Toast bread on a hot grill about 1 minute per side or in a toaster or broil in a toaster oven or oven until golden brown.

Step 2

Slice each piece of bread in half. Spread yogurt of each slice. Top with fig preserves, chopped nuts, fresh figs and if desired sliced mint.

Step 3

Serve immediately.