Recipe Search

Recipe Types: 1-Pan entree , 300 Kcal Breakfasts , 300 kcal Desserts , 500 Kcal Meals , 700 Kcal Meals , Antipasti , Beverage , Bread/Pizza , Breakfast , Desserts & Candy

Fig and Gorgonzola Bruschetta

2015-01-08
  • Yield : 4 pieces
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 2m
  • Ready In : 7m
imd-daniel

More From This Chef »
Related Recipes:

  • High Protein & Fiber Turkey & Mushroom Tomato Sauce

  • White Chocolate Macadamaia Nut

    White Chocolate Macadamia Nut Cookies

  • 30 Minute Meatball And Pasta Soup

  • Slightly Sweet Blueberry Muffins

  • Biscuits

    Reduced Sodium Rolled & Drop Biscuits

Nutritional Info

This information is per serving.

  • Calories

    105

  • Calories from Fat

    25

  • Total Fat

    3g

  • Saturated Fat

    1g

  • Trans Fat

    0g

  • Cholesterol

    10mg

  • Sodium

    175mg

  • Carbohydrates

    18g

  • Dietary Fiber

    1g

  • Sugar

    10g

  • Protein

    3g

  • Serving Size:

    1 piece

Fig and Gorgonzola Bruschetta can be served as as an antipasto or dessert. It combines fig jam or preserves with gorgonzola cheese.

Grilling the bread takes only minutes and adds a smoky flavor. You can toast the bread using your oven broiler or a toaster oven.

Related Recipe

Fig Jam

Fig & Yogurt Bruschetta

Ingredients

  • 2 slices (65 g) artisan bread
  • 4 tablespoons (60 g) fig preserves
  • 1 oz. (28 g) gorgonzola or other blue cheese
  • Fresh mint, thinly sliced

Method of Preparation

Step 1

Heat grill, oil grate, and grill bread about 30 seconds per side or until toasted.

Step 2

Cut bread in half, spread preserves, place cheese on top of the preserves, and garnish with mint if desired. Serve immediately.

Recipe Type: , , Tags: , ,