Recipes With Course: Side Dish
Saffron Rice
A little saffron turns plain white rice into pale to bright yellow saffron rice. Saffron also adds a mild flavor to rice. Using white rice is essential for the color to be absorbed into the rice. Saffron rice can be served with any recipe that called for white rice. Saffron ...
Read moreBeef and Turkey Meatballs
You can use Beef and Turkey Meatballs in any recipes calling for meatballs like spaghetti and meatballs, meatball sandwich and meatballs served with tomato or other sauce. Small meatballs (1/2 to 3/4 inch) are perfect in soups, as a pizza topping or served as an appetizer. Replacing pork with 93% ...
Read moreOven Roasted Zucchini
Zucchini is about 90 percent water and very low in calories. Oven Roasted Zucchini is a quick, easy recipe you can make using your oven or toaster oven depending on the amount. While over 75 percent of the calories are from fat, most of the fat is monounsaturated if you ...
Read moreEasy Gluten-Free Coconut Shrimp
Coconut shrimp is a popular appetizer and entree in the United States. The coconut provides a sweet crispness to succulent shrimp. Easy Coconut Shrimp recipe is gluten free and has less calories than most coconut shrimp recipes by replacing tempura or other batter with beaten egg white. Prep time takes ...
Read moreYeast Biscuits
Yeast biscuits are light, tender and moister than buttermilk biscuits made with only baking powder. About 45 minutes is added to the preparation time to allow the biscuits to rise. Biscuits are high in calories due to the butter versus dinner rolls. The advantage of making homemade biscuits is the ...
Read moreVegetable Fried Rice
Vegetable Fried Rice is usually offered as an entree menu item at most Chinese restaurants that can be eaten as a side dish instead of steam rice. It takes a few more minutes of preparation and cooking, but is worth the effort. It turns low fiber white rice into higher ...
Read moreNachos MedGrande
Hola! Nachos are a popular Tex-Mex appetizer served by many Mexican American restaurants. The original nachos consisting of fried corn tortilla chips covered with cheddar cheese and jalapeños were created by Ignacio “Nacho” Anaya in 1943. Today, there are so many varieties of nachos, this recipe is only one example. ...
Read more15 Minute 65-Calorie Cheese Sauce
15 Minute 65-Calorie Cheese Sauce is a easy, versatile recipe for quick homemade macaroni and cheese using white or yellow cheddar cheese, Alfredo sauce using Parmigiano Reggiano or other good quality parmesan cheese, or as a substitute for high calorie high fat Hollandaise sauce on vegetables or eggs. Adjust the amount ...
Read moreEasy Potato Salad
Easy Potato Salad is a simple recipe you can make using red, white, or Yukon Gold potatoes. You can make it with or without the potato skins. Adding eggs is optional. The only cooking and cutting is the eggs and potatoes. Onion powder replaces fresh onion. You can add different ...
Read more16 Calorie Tangy Spicy Mustard Dip, Dressing or Sauce
16 Calorie Tangy, Spicy Mustard Dip, Dressing or Sauce is a simple homemade recipe you can use as a: Substitute for tartar sauce for seafood Sandwich spread Dip for chips and vegetables including fried potatoes Thinned as a salad dressing 16 Calorie Tangy, Spicy Mustard Dip, Dressing or Sauce takes only ...
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