Recipes With Course: Salad
10 Minute Coleslaw
Coleslaw is a popular cold salad usually made using green head cabbage. The cabbage can be shredded or chopped based on personal preference. Shredded cabbage is easier if you do not have a food processor. All you need is a sharp knife. It only takes minutes to shred a head ...
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Garlic Toast Recipe
There are several ways to make garlic toast: Rubbing fresh garlic across the surface of toasted bread Combining minced fresh garlic with butter or margarine to form a spread Combining minced roasted garlic with butter or margarine to form a spread This garlic toast recipe uses garlic powder (not garlic ...
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Artichoke and Grilled Chicken Pasta Salad Recipe
This Artichoke and Grilled Chicken Pasta Salad Recipe is a simple, healthier alternative to mayonnaise based prepared and homemade macaroni salads. Variations Substitute canned or fresh tuna or salmon, cooked crab or lobster for the grilled chicken. Add to taste fresh or dried dill, thyme, oregano or dried Italian seasoning. ...
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Spicy Southwestern Coleslaw
Spicy Southwestern Coleslaw is a simple, creamy, spicy coleslaw with a southwestern flavor you can serve as a side salad, use for fish tacos, fish and chicken sandwiches, BBQ meats and sandwiches. Adjust heat to taste by increasing or decreasing amount of jalapeño pepper or substituting Serrano or other hot ...
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Pickled Eggs
This recipe for Pickled Eggs uses the liquid from pickled red beets to pickle hard boiled eggs. The number of eggs you can pickle will vary depending on the amount of liquid reserved from pickling beets. Cook’s Tip To color egg shells instead of using artificial food colors, carefully placed ...
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Blue Cheese Dressing
Homemade Blue Cheese dressing is easy to make and you are assured of using real blue cheese instead of natural and artificial flavors. You can make this recipe creamy or chunky, thin or thick. It is all up to your preferences. Cook’s Tip Add milk or water to thin dressing. ...
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Cooking Quinoa
Quinoa is a marketed as a gluten-free whole grain. Actually, quinoa is a seed grown in south America. Quinoa is easy to prepare. The cooking method is similar to cooking rice. Quinoa is added to boiling water and then simmered until the water or broth is absorbed. High fiber and ...
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Honey Mustard Vinaigrette
Honey Mustard Vinaigrette is a simple recipe that is great for lettuce, quinoa and pasta salads. Most of the calories are from fat, but this dressing is low in saturated fat and you need less vinaigrette to coat the same amount of salad ingredients compared to creamy dressings like Ranch ...
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Quinoa and Chicken Salad Recipe
Quinoa and Chicken Salad is an easy, gluten free alternative to macaroni salad. It has sliced olives, onion, bell peppers, marinated artichoke hearts, and a pinch of red pepper flakes for heat, but you can add or omit ingredients to your taste. Serve Quinoa and Chicken Salad with BBQ, fried or ...
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Egg Salad
Egg Salad provides about 9 grams of protein per serving, but is also high in cholesterol. While currently U.S. dietary guidelines no longer restrict the number of eggs you should eat, if you have high cholesterol you may want to restrict the number of eggs in your diet. Egg Salad ...
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