Recipes With Course: Salad
Macaroni Salad
This is not the mushy, runny, macaroni salad available pre-packaged or at grocer delis. The pasta for this macaroni salad recipe maintains its firmness even after several days of refrigeration. Like most home made foods, this macaroni salad has little or no additives and preservatives. If you are concerned about ...
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Four Bean Salad
Beans are a good source of fiber and protein. A 1-cup serving of Four Bean Salad provides 7 grams of fiber and 6 grams of protein for about 180 calories. Making homemade Four Bean Salad takes about 15 minutes using canned beans. Canned beans can be high in sodium. Affordable, ...
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Easy Pickled Red Beets
Red beets can be grown in a home garden of any size. Drowning your own beets from organ seeds assures pesticide free roots and leaves. Like most root vegetables, beets can be boiled, roasted, or grilled. If you have a lot of beet roots or just like pickled beets this ...
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Red Potato Salad Recipe
Fresh, flavorful, Red Potato Salad Recipe with no artificial ingredients or preservatives and made from red potatoes only. You can substitute or combine white or Yukon gold potatoes in this recipe. Some prepared red potato salads reduce manufacturing costs by using a combination of red potatoes and russet potatoes. The ...
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