Recipes With Course: Entree
Main Course
Sautéed Spinach
Leafy greens, like spinach, are often labeled superfoods due to the abundance of nutrients, and low calories. Sautéed Spinach is a simple recipe to prepare spinach or any left green in only minutes. You can doubled or tripled the amount of spinach or greens. The only limit is the size ...
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Shrimp Scampi
Shrimp Scampi takes only minutes to cook and is a popular Italian restaurant menu item you can easily make at home. With shrimp prices lower than they have been for years, shrimp is affordable on almost any budget. As always, the larger the shrimp, the higher the price. Shrimp Sizes ...
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Pan Fried White Fish Fillets
Pan Fried White Fish Fillets are ready in about 15 minutes, have less calories than deep-fried fish, and can be prepared dozens of ways by adding different seasonings to the fish fillets and flour. White fish is low in calories and a good source of complete protein. While this recipe ...
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Tacos de Pollo a la Parilla (grilled chicken tacos)
In Mexico, tacos are any filling wrapped in a tortilla. In the United States they are typically a fried corn tortilla shell filled with seasoned ground or shredded meat, lettuce and cheese. This type of taco is referred to as Sonoran style after the state of Sonora, Mexico. This version ...
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Easy Ground Meat Taco Filling
This simple recipe requires two ingredients: ground meat and prepared salsa. You can use red or green salsa for the filling. Packaged taco seasoning mixes have 1,800 to 2,800 mg of sodium. You can reduce the amount of sodium by 50 percent or more by substituting low sodium (less than ...
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Italian Stuffed Bell Pepper Recipe
A whole or half stuffed bell pepper can be a meal in its self. You can prepare this Italian Stuffed Bell Pepper Recipe with meat or without meat for a vegetarian version. This recipe and preparation are similar to stuffed zucchini and eggplant but requires less preparation time since you ...
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Moussaka
Traditional Greek Moussaka is made with fresh ground lamb, eggplant, and potatoes or with eggplant only. This Moussaka recipe uses eggplants only. Lamb is popular in Greece, Italy, and the Middle east, but not as popular in the United States. For this recipe, you can substitute beef, chicken, or turkey ...
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Baked Chicken with Italian Sausage Stuffing
Stuffed fowl has been an Italian favorite since ancient Rome. You can make and cook this stuffing separately, or use it to stuff chicken, turkey, duck, or goose. This recipe makes about 4 cups of stuffing enough for 1 to 2 chickens depending on cavity size or a small turkey (12 ...
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Chicken and Shrimp Jambalaya
Jambalaya is a one-pan Cajun rice recipe similar to Spanish Paella. It is a blend of the Old World and New World. Most of the prep time, like many Asian recipes, is cutting and chopping the meat and vegetables. There are thousands of jambalaya recipes. Like most rustic cuisines, jambalaya ...
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Green Chicken or Fish Curry
Spicy curries are popular throughout eastern Asia. Sometimes, the number of ingredients can be overwhelming, but spices give curries their distinct taste and color not salt, artificial colors, and artificial flavors. Chilli peppers provide the heat. Spicy foods can increase your metabolism and prevent a variety of diseases. Chili pepper ...
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