Archive for January 2014
USDA Egg-Grading Manual
A manual by the United States Department of Agriculture about everything you’ve always wanted to know about how eggs are produced and graded in the United States but were afraid to ask. Click on the link below to view PDF file. USDA Egg-Grading Manual more
Read moreBest Diets-Try Mediterranean
Every January, millions of people resolve to loose weight. For many it is a constant battle against being over weight or obese. In the West and other parts of the world, food is plentiful and cheap especially fast foods and processed foods. Walk into any grocer or supermarket, and you’ll ... more
Read moreFTC Fines Makers of Sensa
On Tuesday, January 7, 2014, the United States Federal Trade Commission ordered the makers of Sensa weight loss power to return $26.5 million dollars to consumers who bought there products based on alleged false advertising due to faulty science. Ironically, the inventor of Sensa is a medical doctor. With billions ... more
Read moreFat & Oil Smoking Point
There are several reasons for knowing the smoking points of oil and fats. The healthiest fried foods, especially deep-fried foods, are cooked at high temperatures to prevent soggy, greasy foods loaded with fat calories. Deep frying temperatures range from 350°F to 400°F (177°C to 204°C). The higher an oil’s or ... more
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