Recipes and Posts Tagged egg
Microwave Oven Poached Eggs
Poached eggs can be part of a low calorie breakfast or used in a variety of recipes. Traditional poaching using a skillet or pan of boiling water can be messy and up to 50 percent of the white can be lost during poaching. The white provides most of the eggs protein ...
Read moreUSDA Egg-Grading Manual
A manual by the United States Department of Agriculture about everything you’ve always wanted to know about how eggs are produced and graded in the United States but were afraid to ask. Click on the link below to view PDF file. USDA Egg-Grading Manual more
Read moreEgg Safe Handling Instructions
The American food supply is so safe according to politicians that the following warning is printed on some cartons of fresh eggs about the hazards of eating undercooked, improperly stored eggs: “To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yokes are firm (i.e. hard boiled), and cook ... more
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Egg Salad
Egg Salad provides about 9 grams of protein per serving, but is also high in cholesterol. While currently U.S. dietary guidelines no longer restrict the number of eggs you should eat, if you have high cholesterol you may want to restrict the number of eggs in your diet. Egg Salad ...
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Red Potato Salad Recipe
Fresh, flavorful, Red Potato Salad Recipe with no artificial ingredients or preservatives and made from red potatoes only. You can substitute or combine white or Yukon gold potatoes in this recipe. Some prepared red potato salads reduce manufacturing costs by using a combination of red potatoes and russet potatoes. The ...
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