Recipes With Course: Pasta & Rice
2nd course
Creamy, Cheesy, Pasta and Cheese
Americans love macaroni and cheese. There are two versions—baked and not baked. Baked versions with lots of sauce and breadcrumb topping requires more time to make and is higher in calories. Many Americans opt for the simple, inexpensive boxed versions that do not require baking. Simply cook the pasta and ...
Read more
Pasta With Grilled Chicken and Pesto
Pasta with grilled chicken and pesto is the first in my Quick Meal series of recipe suggestions. Recipe can be doubled. This recipe takes about 20 minutes to make from the time you begin heating water to cook the pasta and has only 4 ingredients: Any Dry Pasta Pesto Fresh Tomato ...
Read more
Pasta With Shrimp And Green Peas
Pasta is economical and easy to prepare 100’s of way, and yet many diet plans and diet experts recommend eliminating pasta. They cite its high glycemic index and the fact most are made with reminded white flour. Disregard the fact many Italians eat pasta daily and are healthier than most ...
Read more
Egg Noodle Lasagna
Egg Noodle Lasagna is a simple variation of no-boil lasagna using egg noodles instead of lasagna noodles. Egg noodles are also used for the Southern Italian deluxe lasagna called Tembano made with shredded beef sauce, miniature meatballs, and Italian cold cuts like proscuitto and mortadella. To reduce preparation time, you ...
Read more
Greens Peas and Pasta Recipe
Green peas and pasta is a simple one pan recipe pairing sweet green peas with any short pasta (macaroni, shells, farfalle, orzo). If you prefer, you can decrease the amount of water by one up and substitute cooked rice, or quinoa. One 12 ounce serving of green peas and pasta ...
Read more
Pasta with Vegetables
Pasta with Vegetables is a typical Apulian blend of pasta and fresh vegetables rarely found on Italian-American restaurant menus. Why settle for a 470 calorie pasta dish with up to 9 grams of fiber when you can have a 2,000 calorie Fettuccine Alfredo with over a days worth of saturated fat ...
Read more
Easy Pasta with Alfredo Sauce Recipe
Alfredo sauce is one of the quickest and easiest pasta sauces to make at home and is served by virtually every Italian-American restaurant in America. This Easy Pasta with Alfredo Sauce recipe takes about 20 minutes to prepare and cook. For best flavor use Parmigiano Reggiano and grate it yourself. While Alfredo (cream ...
Read more
Garlic Toast Recipe
There are several ways to make garlic toast: Rubbing fresh garlic across the surface of toasted bread Combining minced fresh garlic with butter or margarine to form a spread Combining minced roasted garlic with butter or margarine to form a spread This garlic toast recipe uses garlic powder (not garlic ...
Read more
Spaghettini with Ground Beef and Cherry Tomatoes
Spaghettini with Ground Beef and Cherry Tomatoes is a simple, colorful pasta recipe you can make in 30 minutes or less. Add a salad and small glass of red wine for a complete meal with about 700 calories. Substitutions Spaghetti or other long pasta can be substituted for the spaghettini. Substitute ...
Read more
Easy Homemade Ricotta
Supermarket ricotta cheese available in 15 to 32 ounce containers is usually an inferior cheese in name only compared to ricotta available decades ago in the United States. Like many foods available today, manufacturers have cut corners to cut costs. It only takes two ingredients and an instant read thermometer ...
Read more