Recipes With Course: Pasta & Rice

2nd course

Homemade Lasagna for Four

Lasagna For Four


Lasagna For Four uses no boil lasagna noodles available at most supermarkets. Briefly soaking the noodles in hot water cuts baking time in half and the noodles do not absorb as much sauce resulting in a moister lasagna. One box of Barilla® no cook lasagna contains about 15 sheets; enough ...

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Homemade Lasagna with Meat Sauce

Tomato Meat Sauce (Ragu)


Tomato sauce is a relatively recent addition to the Italian culinary scene. For hundreds of years after the tomato was introduced to Europeans it was considered poisonous. Today, some individuals classify the tomato as a super food. How times have changed. Although this recipe is for tomato meat sauce the meat ...

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Homemade Link Italian Sausage

Lean Hot Italian Sausage


Use this recipe to make bulk, breakfast patty or extra-lean link sausage. For link sausage natural or manmade casings and a sausage stuffing machine are required. Kitchenaid stand mixers have an optional sausage stuffing attachment. Bulk sausage can be used to make tomato sauce, meatloaf, chili and dozens of other ...

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Homemade Focaccia

Focaccia Barese


Focaccia Barese (Bari Focaccia) from the Southern Italian state of Apulia (Pulia) is nothing like the flat, chew, bread served by many Italian-American restaurants or available in stores throughout the United States. Some stores carry Bari style focaccia, but like most American made foods it neither looks nor tastes like the real ...

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