Seafood Cocktail Sauce

2012-09-12
  • Yield : 1 cup
  • Servings : 8
  • Prep Time : 5m
  • Ready In : 5m
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Nutritional Info

This information is per serving.

  • Calories

    40
  • Calories from Fat

    0
  • Total Fat

    0g
  • Saturate Fat

    0g
  • Trans Fat

    0g
  • Cholesterol

    0mg
  • Sodium

    330mg
  • Carbohydrates

    10g
  • Dietary Fiber

    0g
  • Sugar

    8g
  • Protein

    0g
  • Serving Size

    2 tablespoons (30ml)

You can make homemade seafood cocktail sauce using a little as 4 ingredients and in less than 5 minutes. The amount of sodium in your sauce depends on the brand of ketchup you use. Use a reduced sodium ketchup if you are on a sodium restricted diet. You can also control the amount of sodium be reducing portion size.

Seafood cocktail sauce is usually mildly spicy for American tastes. Some can even be bland. Adjust the amount of heat in your sauce from mild to hot by adjusting the amount of hot sauce and horseradish. If your sauce is too spicy for your taste, add more ketchup.

Seafood cocktail sauce can be made days in advance, and the flavor improves over time. Use the sauce within 5 days.

Ingredients

  • 1 cup (270 g) tomato ketchup
  • Hot pepper sauce (optional)
  • Prepared horseradish to taste
  • 1 tablespoon (15 ml) lime or lemon juice

Method of Preparation

Step 1

Combine all ingredients in bowl and stir until uniform on color. Adjust the amount of hot pepper sauce and horseradish to taste.

Step 2

Serve immediately or cover and refrigerate at least 30 to 60 minutes to intensify the flavor.

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