Recipe Type: Desserts & Candy

Cookies, cake, pie, desert, candy

Lemon Tea Bread

Lemon Tea Bread

Recipe Type: , Cuisine: ,

If you like lemons or limes, this simple Lemon Tea Bread is bursting with lemon flavor and perfect with tea or coffee. Lemon Tea Bread is an easy sweet bread using grated lemon zest. The glaze is made using lemon juice adding more lemon flavor but glazing the bread is ...

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Carrot Pineapple Muffin

Carrot and Pineapple Cake

Recipe Type: Cuisine:

Carrot and Pineapple Cake adds crushed pineapple for a cake or cupcakes that are moister than regular carrot cake. Like carrot cake, it is a rich, high calorie cake even without cream cheese frosting, Like most cakes, Carrot and Pineapple Cake can be frozen allowing you to enjoy a slice or cupcake ...

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Fig and Gorgonzola Bruschetta

Fig and Gorgonzola Bruschetta


Fig and Gorgonzola Bruschetta can be served as as an antipasto or dessert. It combines fig jam or preserves with gorgonzola cheese. Grilling the bread takes only minutes and adds a smoky flavor. You can toast the bread using your oven broiler or a toaster oven. Related Recipe Fig Jam ...

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Glazed Chocolate Cupcakes

Buttermilk Chocolate Cake & Cupcakes


Buttermilk Chocolate Cake & Cupcakes is a simple recipe for a moist, tender, chocolatey buttermilk chocolate cake or cupcakes. Small cupcakes have about 120 calories per cupcake and 240 calories for large cupcakes. Nutrition values are for 1/12 of cake unfrosted. Frosting can add 200 to 300 calories. Instead of ...

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Fig and Yogurt Bruschetta

Fig and Yogurt Bruschetta


This fig and yogurt bruschetta recipe is a variation of a fig bruschetta by the food photographer husband and wife team White on Rice. Their roasted fig bruschetta takes 45 minutes to make versus as little as 10 minutes for this recipe using grilled bread and homemade or prepared fig preserves. ...

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Buttermilk Pound Cake with Ice Cream

Buttermilk Pound Cake


Pound cake is one of the easiest and most versatile cake recipes. This buttermilk pound cake recipe is moist and flavorful. You can eat it plain, glazed, with ice cream, or with fresh or macerated strawberries. Substitutions Substitute regular milk or buttermilk powder for buttermilk. For best results use buttermilk ...

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Glazed Chocolate Cupcakes

Chocolate Glaze

Recipe Type: Cuisine: ,

This simple chocolate glaze has only 4 ingredients; butter, baking chocolate, powered sugar and water. It is perfect for cookies, cupcakes, Boston Cream Pie/Cake, eclairs, and doughnuts. Use this glaze for the following recipes: Thumbprint Cookies Cream Puffs and Eclairs Chocolate Cup Cakes Cook’s Tip This glaze thickens as it ...

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Lime Meringue Pie

Lemon Meringue Pie Recipe

Recipe Type: Cuisine:

Lemon meringue pie is an American favorite. While tart lemons are generally used you can substitute Meyer lemons in this recipe for a milder lemon flavor. This Lemon meringue pie recipe is cool and refreshing with a hint of tartness, a light airy meringue, firm lemony filling, and flakey crust. ...

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Homemade Ginger Scones

Easy Gingerbread Scones

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Scones are similar to biscuits. The major differences are the addition of sugar or other sweetener and fruit. These Gingerbread scones are moist and tender like gingerbread cake but take a fraction of the time to prepare and bake. Scones are perfect with coffee, tea, or milk. Scones should be ...

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Homemade Gingerbread Cake

Gingerbread Cake

Recipe Type: Cuisine: ,

If you like gingerbread cookies, snickerdoodles, or gingersnaps, but do not have the time to make or baking sheets to make cookies try this easy, moist, spicy Gingerbread Cake that has about 285 calories per 3 oz. (85 g) serving (1/12th cake). Gingerbread Cake has less calories per ounce compared to cookies ...

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