Recipe Type: Desserts & Candy
Cookies, cake, pie, desert, candy
German Apple Pancake
German Apple Pancake is a simple recipe filled with fresh apples and a healthier alternative to Belgian waffles. To reduce carbohydrate calories, make this recipe for two and add lean protein like low fat yogurt, or cut into quarters and serve it for dessert. This recipe can be doubled to make 2 ...
Read moreLemon Tea Bread
If you like lemons or limes, this simple Lemon Tea Bread is bursting with lemon flavor and perfect with tea or coffee. Lemon Tea Bread is an easy sweet bread using grated lemon zest. The glaze is made using lemon juice adding more lemon flavor but glazing the bread is ...
Read moreCarrot and Pineapple Cake
Carrot and Pineapple Cake adds crushed pineapple for a cake or cupcakes that are moister than regular carrot cake. Like carrot cake, it is a rich, high calorie cake even without cream cheese frosting, Like most cakes, Carrot and Pineapple Cake can be frozen allowing you to enjoy a slice or cupcake ...
Read moreFig and Gorgonzola Bruschetta
Fig and Gorgonzola Bruschetta can be served as as an antipasto or dessert. It combines fig jam or preserves with gorgonzola cheese. Grilling the bread takes only minutes and adds a smoky flavor. You can toast the bread using your oven broiler or a toaster oven. Related Recipe Fig Jam ...
Read moreButtermilk Chocolate Cake & Cupcakes
Buttermilk Chocolate Cake & Cupcakes is a simple recipe for a moist, tender, chocolatey buttermilk chocolate cake or cupcakes. Small cupcakes have about 120 calories per cupcake and 240 calories for large cupcakes. Nutrition values are for 1/12 of cake unfrosted. Frosting can add 200 to 300 calories. Instead of ...
Read moreFig and Yogurt Bruschetta
This fig and yogurt bruschetta recipe is a variation of a fig bruschetta by the food photographer husband and wife team White on Rice. Their roasted fig bruschetta takes 45 minutes to make versus as little as 10 minutes for this recipe using grilled bread and homemade or prepared fig preserves. ...
Read moreButtermilk Pound Cake
If you like buttermilk cakes but do not usually buy or drink buttermilk try buttermilk powder. You can store a carton of buttermilk power for over a year in your refrigerator. Buttermilk powder is available at many supermarkets in the baking section along with flour, sugar and other ingredients. Pound ...
Read moreChocolate Glaze
This simple chocolate glaze has only 4 ingredients; butter, baking chocolate, powered sugar and water. It is perfect for cookies, cupcakes, Boston Cream Pie/Cake, eclairs, and doughnuts. Use this glaze for the following recipes: Thumbprint Cookies Cream Puffs and Eclairs Chocolate Cup Cakes Cook’s Tip This glaze thickens as it ...
Read moreLemon Meringue Pie Recipe
Lemon meringue pie is an American favorite. While tart lemons are generally used you can substitute Meyer lemons in this recipe for a milder lemon flavor. This Lemon meringue pie recipe is cool and refreshing with a hint of tartness, a light airy meringue, firm lemony filling, and flakey crust. ...
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