Recipes and Posts Tagged muffins
Slightly Sweet Blueberry Muffins
It takes about 30 minutes to make a batch of homemade muffins. Unlike prepared muffins and store bakery muffins, these muffins have less sugar, no artificial colors or flavors, no chemical additives, and no preservatives. You can also use this recipe to make organic muffins. Sugar is usually the first ...
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Easy Whole Wheat Muffins
This recipe is based on my Easy Homemade Muffins recipe. Substituting whole wheat pastry flour for refined white pastry or all-purpose flour increases dietary fiber from less than 1 gram per large muffin to up to 5 grams per muffin depending on the brand and type of flour used. Muffins ...
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English Muffins
If you make yeast breads, you can make English Muffins. You can make the dough by hand, using a stand mixer, or a food processor. This recipe is for stand mixer and hand kneading. Homemade English Muffins have a unique flavor and texture unlike most store bought muffins. Plus they ...
Read moreCommercial vs Homemade Chocolate Muffins
Commercially prepared muffins are convenient and usually taste very good. They can also seem like a bargain compared to the time and effort required to bake up a batch of muffins which actually takes every little time or effort compared to cakes, pies, and cookies. Like buying any prepared foods, there ... more
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Carrot and Pineapple Cake
Carrot and Pineapple Cake adds crushed pineapple for a cake or cupcakes that are moister than regular carrot cake. Like carrot cake, it is a rich, high calorie cake even without cream cheese frosting, Like most cakes, Carrot and Pineapple Cake can be frozen allowing you to enjoy a slice or cupcake ...
Read moreContains 18 Grams of Whole Grain
“There’s a sucker born every minute.” P.T. Barnum This is the mantra of many manufactured and fast food marketing departments. How do you make a product or food with little or no nutritional value appear to be healthy for you or at least healthier? Food manufactures and restaurants know many ... more
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Easy Homemade Muffins
Easy Homemade Muffins is a simple, low sodium, muffin recipe for making a variety of delicious muffins without additives, preservatives, and artificial colors and flavors added to most store bakery and mass-produced muffins. Muffins can be frozen, thawed in about 30 minutes at room temperature, and reheated in a microwave oven. I ...
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