Recipes and Posts Tagged flour

Self-Rising Flour


Self-rising flour has been a common ingredient in the southeastern United States for many decades. Its origins date bake to England in the 1800’s. Self-rising flour allowed sailors on long voyages to make better baked goods. It is usually used to may breads, biscuits, pancakes, and waffles. Since baking powder ...

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Contains 18 Grams of Whole Grain

By: Daniel | Comments Off on Contains 18 Grams of Whole Grain | | Category: Breakfast, General Information | Tags : , , , , ,

“There’s a sucker born every minute.” P.T. Barnum This is the mantra of many manufactured and fast food marketing departments. How do you make a product or food with little or no nutritional value appear to be healthy for you or at least healthier? Food manufactures and restaurants know many ... more

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About Wheat Flours

By: Daniel | Comments Off on About Wheat Flours | | Category: Fiber, General Information, Health Benefits | Tags : , , , , ,

All-purpose flour

Most Americans think of refined wheat flour when they hear the word flour. Until very recently, refined white wheat flour was the only flour sold in most stores. That is changing. Today, Americans can buy a variety of wheat and other flours. Flour is also milled from corn, rice, rye, ... more

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Chorizo Breakfast Burrito

Scrambled Eggs and Breakfast Burrito Recipes

Scrambled eggs is one of the simplest and fastest egg based breakfasts. With scrambled eggs there are no worries about broken yolks, and when cooked until firm (not runny) there is little risk from contaminants. The traditional plate of scrambled eggs, toast, and bacon has evolved into the breakfast burrito. ...

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