Recipes and Posts Tagged all-purpose flour
Homemade Pastry Flour
All-purpose flour is a common ingredient in the United States for most homemade cakes, cookies, pies, and pastries. The gluten content of all-purpose flour can vary from brand to brand and even from region to region. One bakers success story is an others failure. First, professional bakers measure ingredients by ...
Read moreAbout Wheat Flours
Most Americans think of refined wheat flour when they hear the word flour. Until very recently, refined white wheat flour was the only flour sold in most stores. That is changing. Today, Americans can buy a variety of wheat and other flours. Flour is also milled from corn, rice, rye, ... more
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