Recipes From Cuisine: Mediterranean
Oven-Fried Potatoes
Frying potatoes can be hit or miss. Frying adds calories and the end result can be limp, greasy potatoes. There is also cleaning up the oily mess that result’s when frying foods. Oven fried potatoes take only minutes to prepare, can be made using Russet, red, or white potatoes, and ...
Read moreOven Roasted Carrots
Oven Roasted Carrots is easy to make and a perfect side dish for meat, fish or poultry. Roasting brings out the sweetness in carrots. These tender, sweet roasted carrots can disappear in minutes so think about doubling the recipe. Sodium Carrots are naturally low in sodium, but some baby carrots, ...
Read moreBasil Pesto
Most Americans associate Basil Pesto with pasta or pizza. Pesto is a basil based sauce originating in Genoa, Italy. Like tomato and Alfredo sauce, pesto and can be used in a variety of ways to flavor soups or stews, spread on toasted bread, add a rich basil flavor to grilled ...
Read morePanzarotti, Calzones, Fried Bread & Sopapillas
The same basic stand mixer bread dough used to make loaf bread and focaccia can be used to make deep fried southern Italian panzarotti (spelled panzerotti in Italian). An uncle first introduced me to panzarotti in 1968. At first I thought it was an oversized warm doughnut. After taking a ...
Read moreItalian Style Vegetables
Southern Italian cooking is rustic, home cooking using simple, high quality ingredients. At it’s simplest this recipe has 5 ingredients; vegetable, salt, olive oil, garlic, and black pepper. When make with green beans, it is a low calorie alternate to green bean casserole. This simple Italian Style Vegetable recipe can ...
Read morePasta with Cauliflower and Asparagus
Pasta with fresh vegetables is as common in southern Italy as pasta with tomato sauce. More often than not in the United States, a large plate of pasta and frozen pasta meals are drenched in tomato or white sauce. Unlike low fiber Italian-American pasta dishes, one serving of Pasta with Cauliflower ...
Read moreSimple Homemade Tomato and Olive Pizza
Americans love pizza. They love it so much, many diet gurus advocate eliminating pizza from the diet of Americans overweight and obese. The reasons are simple. Too much dough made using white flour and too much high calorie, high sodium cheese and meat. Usually, the meat, like pepperoni, is highly ...
Read moreBaked Stuffed Fish Fillets
Fish is a regular source of protein for millions of Italians living along the coast of the Italian peninsula. Baked Stuffed Fish Fillets is an elegant recipe takes only minutes to prepare an you won’t find on the menu at most Italian-American restaurants. Nutrition Information Nutrition value is based on ...
Read moreEasy Spanish Rice
Tomato infused Spanish Rice is usually served with Mexican food. Like most recipes there are dozens of varieties from simple to complex Spanish Rice. Use this recipe as a baseline and modify ingredients to your taste. Cook’s Tip When using stewed tomatoes, chop into bite size pieces using a blender ...
Read moreChicken Soup
Whether you are healthy or have a cold, chicken soup is nutritious and can be served a variety of ways. In Italy, miniature meatballs, thin pasta or both are added. Tortellini and ravioli are cooked and served in chicken soup or broth for added flavor. Nutrition values are for soup ...
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