Recipes and Posts Tagged shrimp
Chicken & Shrimp File Gumbo
Gumbo is a Cajun soup or stew you can make dozens of different ways. Gumbos are usually made using chicken or seafood, but you can omit the meat for a vegetarian gumbo. Many gumbos start with a rue, a mixture of cooked flour and oil, for flavor and thickening. This ...
Read moreStir Fried Shrimp and Broccoli
Many Americans associate Chinese-American restaurant meals as a health alternative to standard American cuisines. Unless you choose wisely, Chinese restaurant meals can have as many calories as a steak dinner or fast food meal. Stir Fried Shrimp and Broccoli is a simple, quick, nutritious, and delicious combination of fresh shrimp, broccoli, ...
Read moreScrimp Creole
Shrimp Creole is a popular southeastern United States recipe, originating in Louisiana. You can serve Shrimp Creole with or without rice. For variety substitute other seafood like scallops, crab, or fish for the shrimp. Mild or Hot Creole food can be very hot (spicy), but you can control the amount of ...
Read moreShrimp Scampi
Shrimp Scampi takes only minutes to cook and is a popular Italian restaurant menu item you can easily make at home. With shrimp prices lower than they have been for years, shrimp is affordable on almost any budget. As always, the larger the shrimp, the higher the price. Shrimp Sizes ...
Read moreChicken and Shrimp Jambalaya
Jambalaya is a one-pan Cajun rice recipe similar to Spanish Paella. It is a blend of the Old World and New World. Most of the prep time, like many Asian recipes, is cutting and chopping the meat and vegetables. There are thousands of jambalaya recipes. Like most rustic cuisines, jambalaya ...
Read morePoached Shrimp
Shrimp is affordable, a good source of protein, and low in fat and calories. Farming has drastically lowered the cost of shrimp making it one of the most affordable forms of seafood. You can buy shrimp cooked or raw. Unfortunately, most cooked shrimp is overcooked. Except for popcorn shrimp, you ...
Read morePasta Alfredo Primavera
Pasta Alfredo Primavera adds vegetables and meat protein to traditional Italian-American Alfredo sauce made with butter and Parmigiano Reggiano cheese reducing calories and saturated fat per serving. Restaurant Alfredo sauce can also be very high in sodium providing 1 to 2 days worth. You can make Alfredo sauce in the ...
Read more