Recipe Skill Level: Easy to Moderate
Southern Style Cornbread
American Southern Cornbread is slightly sweet compared to Cajun cornbread and most restaurant and prepared cornbread mixes. This recipe is made using self rising cornmeal a staple in the south and available at many grocers around the country. If self rising cornmeal is not available in your area you can ...
Read moreVegetarian Stuffed Bell Peppers
Vegetarian Stuffed Bell Peppers is a meatless version of Italian Stuffed Peppers. You can use any size or color bell pepper for this recipe. One-half large stuffed bell pepper can be a meal in its self providing about 12 ounces of food, 11 grams of protein, and only 290 calories. This ...
Read moreEasy Whole Wheat Muffins
This recipe is based on my Easy Homemade Muffins recipe. Substituting whole wheat pastry flour for refined white pastry or all-purpose flour increases dietary fiber from less than 1 gram per large muffin to up to 5 grams per muffin depending on the brand and type of flour used. Muffins ...
Read moreSicilian Style Eggplant Pizza
Sicilain cuisine has many influences including Greek, Arab, and African. Sicily was a melting pot of the ancient world. Sicilian Style Eggplant Pizza reflects those influences. You won’t find this pizza on the menu at American pizzerias. Americans love meat. The top selling pizza is pepperoni not eggplant. High saturated ...
Read moreBeef & Turkey Meatloaf
Meatloaf is a simple, economical, comfort food Americans love that can easily feed 6 or more people for less than $1 per serving. Meatloaf can be made from any ground meat. Other recipes on this site use ground beef and pork, and all ground turkey. This recipe produces a more ...
Read moreBeef and Turkey Meatballs
You can use Beef and Turkey Meatballs in any recipes calling for meatballs like spaghetti and meatballs, meatball sandwich and meatballs served with tomato or other sauce. Small meatballs (1/2 to 3/4 inch) are perfect in soups, as a pizza topping or served as an appetizer. Replacing pork with 93% ...
Read moreYeast Biscuits
Yeast biscuits are light, tender and moister than buttermilk biscuits made with only baking powder. About 45 minutes is added to the preparation time to allow the biscuits to rise. Biscuits are high in calories due to the butter versus dinner rolls. The advantage of making homemade biscuits is the ...
Read more320 Calorie Fettuccine Alfredo with Chicken and Broccoli
A restaurant Fettuccine Alfredo meal can provide a days worth of calories, several days worth of saturated fat if made from cream, and over a days worth of sodium. All you get for your 2,000 calories is a large plate of Fettuccine Alfredo, a salad and bread. Add an appetizer, ...
Read moreSimple Bite Size Napoleons
Napoleons are a crispy, light French pastry made with layers of puff pastry, a cream filling, and topped with a white glaze decorated with streaks of dark chocolate. This deliciously light pastry can be made at home using prepared puff pastry available from most supermarkets (usually found in with other frozen doughs ...
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