Recipe Type: Soups & Stews
Soups & Stews
Brunswick Stew
There seams to be more Brunswick Stew recipes than cooks in the southeastern United States. Unlike most rustic home grown recipes, Brunswick Stew recipes varies by region and was made with locally available ingredients. Traditional Brunswick Stew is slow cooked using a variety of meats and vegetables in a tomato ...
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Lemon Chicken Soup
Lemon chicken soup is a refreshing, simple recipe that takes less than 1 hour to prepare and cook. If you have lemons coming out of your ears and you’re ready to shoot the next person who suggests you make lemonade, try this soup with only 170 calories per 1-cup serving ...
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Madras Lentils
Madras Lentils is a spicy Indian recipe packed with healthy, high fiber tomatoes, lentils, and beans. Prepared versions like the one pictured below have about 500 mg of sodium per 5 oz. serving. For rich flavor without adding more salt, increase the amount of spices. Prepared Madras Lentils, as shown ...
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Spicy White Bean and Chicken Chili
Spicy White Bean and Chicken Chili is a simple, delicious, and nutritious recipe high in fiber and protein, low in saturated fat, and healthier alternative to red meat chilis. As with any chili recipe, adjust the heat level to taste by using hotter or milder green or red chili peppers. ...
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Creamy Red Lentil & Tomato Soup
Creamy Red Lentil & Tomato Soup combines high fiber and protein lentils with nutrient packed tomatoes. It is an easy, delicious, alternate to tomato soup. One cup (240 ml) of Creamy Red Lentil & Tomato Soup has about 105 calories, 300 mg of sodium, and 5 grams of fiber.
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Red Beans and Rice Recipe
Red Beans and Rice is a simple, spicy Creole recipe. The combination of beans and rice is a source of complete protein even if you omit the ham and sausage for a vegan version. One 13 ounce serving of Red Beans and Rice has about 350 calories, 8 grams of fiber, ...
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Spicy Cauliflower Soup
Spicy Cauliflower Soup is a delicious, light, spicy Indian-style soup that has less than 200 calories, 1 gram of saturated fat, and 260 mg of sodium per 12-oz. serving. Spicy Cauliflower Soup also supplies 5 grams of fiber. For variety substitute broccoli or a combination of cauliflower, broccoli, and other vegetables. Cook’s ...
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Butternut Squash Soup
Butternut Squash Soup is slightly spicy, creamy, and a good source of dietary fiber (4 g per 9 oz. serving). One serving has about 150 calories. For added flavor, this recipe is made using oven roasted butternut squash. To simplify prep and cleanup you can dice the squash and simmer it with ...
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Slow Cooker Vegetable Soup
Slow cookers are great for people with limited cooking experience or limited time. In many cases, all you need to do is add all ingredients to the cooker, cover, and set the temperature for low or high cooking. There is no stirring, little or no sticking, and slow cookers with ...
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Creamy Red Lentil Soup
There are many varieties of lentils. Lentils are are high in fiber, a good source of protein, and low calorie. Brown lentils retain their shape when cooked, red lentils have their husks removed and a shorter cooking time. The result is a colorful, ultra creamy high fiber, low fat soup ...
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