Recipes With Course: Breakfast
Bananas Foster
Bananas Foster is a simple, flamed desert you can make in minutes traditionally served over ice cream. You can also serve Bananas Foster over pound cake, used as a topping for French toast, waffles or pancakes, or with other fresh fruit. Cook’s Tip To keep ice cream from melting too ...
Read moreStuffed Mushrooms Florentine
Stuffed Mushrooms Florentine is low calorie, gluten-free, recipe that you can make using fresh or leftover spinach. It has between 90 and 115 calories and 100 to 120 mg of sodium per serving. Use a food processor to reduce prep time. Enjoy these mushroom for breakfast, lunch or dinner. Cook’s ...
Read morePickled Eggs
This recipe for Pickled Eggs uses the liquid from pickled red beets to pickle hard boiled eggs. The number of eggs you can pickle will vary depending on the amount of liquid reserved from pickling beets. Cook’s Tip To color egg shells instead of using artificial food colors, carefully placed ...
Read moreBaked Custard
This Baked Custard recipe is so simple a child can make it. You only need basic 4 ingredients. Note: Never let small children handle the boiling water for the bath. I make this easy recipe using an 8-cup measuring cup. The custard goes directly from my “mixing bowl” to ramekins ...
Read moreBanana Bread
Banana Bread is an easy recipe producing a moist bread or homemade banana muffins. Nuts can be omitted if desired. Although walnuts add calories, Americans are encouraged to add nuts to their diets. Walnuts are a good source of anti-inflammatory omega-3 fatty acids. Nutrition Information Nutrition information includes nuts. Reduce sugar ...
Read morePound Cake
Pound cake is one of the simplest cake recipes that has been round for hundred’s of years. The original recipe called for a pound of flour, a pound of sugar, a pound of butter, and a pound of eggs. Today, recipes for the home cook and baker specifies ingredients in ...
Read moreEasy Homemade Muffins
Easy Homemade Muffins is a simple, low sodium, muffin recipe for making a variety of delicious muffins without additives, preservatives, and artificial colors and flavors added to most store bakery and mass-produced muffins. Muffins can be frozen, thawed in about 30 minutes at room temperature, and reheated in a microwave oven. I ...
Read more10 Minute Steel Cut Oatmeal
Pictured in Photo: steel cut oats with diced apple. If you have avoided making steel cut oatmeal due to the 40 to 50 minute cooking time, you now have one less excuse. You can reduce cooking time to as little as 10 minutes using the method in this recipe that ...
Read moreSteel Cut Oatmeal
The popularity of steel cut oatmeal has increased in the United States over the past few years as more and more Americans demand and buy minimally processed foods. Unless cross-contaminated in the field or during processing, oats are a gluten-free whole grain. Several brands of certified gluten-free oats are available ...
Read more