Recipes and Posts Tagged potato
Potato Gnocchi
Italians have made and enjoyed gnocchi since ancient Roman times. The major difference is Roman gnocchi were made using wheat semolina since potatoes were not introduced to Europe until the 16th century. Today, most prepared (dried or frozen) and restaurant gnocchi are made using potatoes as the main ingredient. Spinach, ...
Read moreBoiled Potato Salad or Side Vegetable
Potatoes are inexpensive, one of the best sources of potassium, and provide many other essential nutrients. Boiled Potato Salad or Side Vegetable is very low in calories compared to fried potatoes, potato chips, mashed potatoes, and other prepared potatoes. You get the health benefits of potatoes without the calories and sodium. ...
Read moreEasy Potato Salad
Easy Potato Salad is a simple recipe you can make using red, white, or Yukon Gold potatoes. You can make it with or without the potato skins. Adding eggs is optional. The only cooking and cutting is the eggs and potatoes. Onion powder replaces fresh onion. You can add different ...
Read moreParmesan & Herb Oven-Fried Potatoes
Parmesan & Herb Roasted Potatoes is a variation of Oven-Fried Potatoes. You can prepare a batch in about the time it takes to preheat your oven. These potatoes are baked at a lower temperature to prevent burning the parmesan cheese. Coated Red Potatoes in Baking Sheet Coated Russet Potatoes in Baking ...
Read moreOven-Fried Potatoes
Frying potatoes can be hit or miss. Frying adds calories and the end result can be limp, greasy potatoes. There is also cleaning up the oily mess that result’s when frying foods. Oven fried potatoes take only minutes to prepare, can be made using Russet, red, or white potatoes, and ...
Read moreHearty Slow Cooker Beef Stew
Hearty Slow Cooker Beef Stew is a simply 1-pan meal that needs no stirring or monitoring. What could be simpler than preparing your stew the night before or morning of your meal and then place it in your slow cooker, go to work or school, and return to a hot ...
Read moreSplit Pea Soup
Split Pea Soup is one of the most popular soups eaten around the world. Split soup is low calorie and high in fiber and protein. One 12-ounce serving provides 13 grams of fiber and 19 grams of protein for only 200 calories. Split Pea Soup can be creamy or chunky depending ...
Read moreBaked Chicken with Italian Sausage Stuffing
Stuffed fowl has been an Italian favorite since ancient Rome. You can make and cook this stuffing separately, or use it to stuff chicken, turkey, duck, or goose. This recipe makes about 4 cups of stuffing enough for 1 to 2 chickens depending on cavity size or a small turkey (12 ...
Read moreRed Potato Salad Recipe
Fresh, flavorful, Red Potato Salad Recipe with no artificial ingredients or preservatives and made from red potatoes only. You can substitute or combine white or Yukon gold potatoes in this recipe. Some prepared red potato salads reduce manufacturing costs by using a combination of red potatoes and russet potatoes. The ...
Read moreSimple Candied Yams Recipe
Are they yams or sweet potatoes? The bright orange tubers sold in many parts of the United States are actually sweet potatoes and can be used for pies and other desserts. The color comes from beta carotene also found in carrots, pumpkin and butternut squash. A true yam is white ...
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