Fig and Gorgonzola Bruschetta

2015-01-08
  • Yield : 4 pieces
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 2m
  • Ready In : 7m

Fig and Gorgonzola Bruschetta can be served as as an antipasto or dessert. It combines fig jam or preserves with gorgonzola cheese.

Grilling the bread takes only minutes and adds a smoky flavor. You can toast the bread using your oven broiler or a toaster oven.

Related Recipe

Fig Jam

Fig & Yogurt Bruschetta

Ingredients

  • 2 slices (65 g) artisan bread
  • 4 tablespoons (60 g) fig preserves
  • 1 oz. (28 g) gorgonzola or other blue cheese
  • Fresh mint, thinly sliced

Method of Preparation

Step 1

Heat grill, oil grate, and grill bread about 30 seconds per side or until toasted.

Step 2

Cut bread in half, spread preserves, place cheese on top of the preserves, and garnish with mint if desired. Serve immediately.

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  • Pan-Fried Zucchini

  • Reduced Calorie Tartar Sauce

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  • Chocolate Sausage & Meatballs

Nutritional Info

This information is per serving.

  • Calories

    105
  • Calories from Fat

    25
  • Total Fat

    3g
  • Saturated Fat

    1g
  • Trans Fat

    0g
  • Cholesterol

    10mg
  • Sodium

    175mg
  • Carbohydrates

    18g
  • Dietary Fiber

    1g
  • Sugar

    10g
  • Protein

    3g
  • Serving Size:

    1 piece