Recipes and Posts Tagged cookie
Oatmeal Chocolate Chip Cookies
Chocolate chip and oatmeal cookies are two of the most popular homemade cookies in the United States. This recipe substitutes up to 50 percent of the white flour in traditional chocolate chip cookie recipes with whole grain oats. While it may sound healthier, a 3-inch cookie has about the same ...
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Snickerdoodles
Updated 12-12-2020: Reduced flour weight from 390 to 350 grams. Snickerdoodles are easy, crisp cookies bursting with cinnamon flavor that you can store in a cool dry place for months or freeze for 6 months or more. Snickerdoodles are a refrigerated shaped cookie. The dough must be refrigerated from 2 ...
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Banana Cake Cookies
Banana Cake Cookies, like banana breads and muffins, uses very ripe bananas most people do not eat. Bananas Cake Cookies have a soft, cake-like texture similar to banana bread and fruit filled cookies instead of a dry, crisp texture usually associated with cookies. Substitutions & Changes Substitute 1/2 cup (96 ...
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Thumbprint Cookies
You can make Thumbprint Cookies with a variety of toppings using the chocolate filling shown in the photos or your favorite jam or preserves. Using butter produces a whiter cookie versus margarine. Margarine has added color to make what is essentially shortening look like butter. You can use butter, margarine, ...
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Chinese Almond Cookies
Unlike American restaurants, most Chinese restaurants in the United States do not serve desserts unless you consider a fortune cookie a dessert. Some Chinese-American restaurants serve this delicious crisp cookie in lieu of or in addition to fortune cookies. Nutrition Information This recipe makes between 50 to 60 cookies depending ...
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Pizzelle
Pizzelle (plural of pizzella) are a popular cookie usually made during Christmas and Easter holidays. Making pizzelle requires a pizzelle iron which is similar to an electric waffle iron. Non-electric versions held over a fire or placed on a stove are available but usually only make one at a time ...
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Biscotti di Prato
Biscotti are one of the most popular and most recognizable Italian cookies in the United States. Biscotti is Italian for cookies like the English (England) word biscuit. It refers to all cookies, not just the long, narrow twice-baked biscotti sold in the United States. Biscotti di Prato is a variation of ...
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