Recipe Type: Gluten Free
Avocado and Tomatillo Salsa (Salsa Verde)
Some Mexican-American restaurants serve one or two types of red salsa, ranging from mild to hot, with tortilla chips prior to ordering your meal. One Mexican restaurant in Phoenix and Tucson, Arizona serves three types of salsa including a salsa verde (green salsa) made with tomatillos and avocados. Tomatillos look ...
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Quinoa and Chicken Salad Recipe
Quinoa and Chicken Salad is an easy, gluten free alternative to macaroni salad. It has sliced olives, onion, bell peppers, marinated artichoke hearts, and a pinch of red pepper flakes for heat, but you can add or omit ingredients to your taste. Serve Quinoa and Chicken Salad with BBQ, fried or ...
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Quinoa Stuffed Mushrooms
Quinoa stuffed mushrooms are a high fiber, low calorie, low sodium recipe that’s also gluten free. While quinoa is pitched to Americans as a whole grain or ancient grain, quinoa is actually a seed grown in South America. Stuffed mushroom are perfect for appetizers or vegetable side dish. You can also ...
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