Recipes from Ingredient: Extra Virgin Olive Oil
Sautéed Spinach
Leafy greens, like spinach, are often labeled superfoods due to the abundance of nutrients, and low calories. Sautéed Spinach is a simple recipe to prepare spinach or any left green in only minutes. You can doubled or tripled the amount of spinach or greens. The only limit is the size ...
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Hummus
Hummus is Arabic for chickpeas. At it’s simplest, it is a puree of garbanzo beans (cici, chickpeas), tahini a sesame seed paste, oil, and spices. Hummus is nutritious, providing 3 grams of fiber per 2 tablespoon (30 ml) serving. This basic homemade hummus recipe can be prepared dozens of ways ...
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Rosemary & Wine Potatoes
Rosemary & Wine Potatoes is a simple, low-fat, low sodium recipe that is a delicious alternative to mashed or high calorie fried potatoes. This recipe is best using any firm potato like red, white, or Yukon Gold. Rosemary & Wine potatoes are infused with fresh or dried rosemary, garlic, and white ...
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Tomato Bruschetta & Mini Antipasto Pizzas
Tomato bruschetta (pronounced (brus-ket-ta) takes only minutes to make and has dozens of variations. Toasted, sliced bread provides the base. Toppings include: Diced tomato Diced tomato and basil Diced tomato and oregano Diced tomato and slided olives Olive tapenade Extra virgin olive oil and a little salt is all that is needed to complete ...
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