Recipes and Posts Tagged spicy
Spicy Middle Eastern Style Chicken
For thousands of years, spices were used to preserve foods and make ingredients past their use by date palatable especially in hot climates. These properties made some spices worth more than their weight in gold. When you compare the cuisines of warm versus cool climates, you’ll find cooler climates (northern Europe ...
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Spicy Asian Marinade
Spicy Asian Marinade goes well with chicken, seafood, beef, and pork. You can make the marinade mild, medium, or spicy by adjusting or omitting the amount of hot sauce. Marinade seafood 30 minutes to one hour, and chicken, beef, and pork 3 hours to overnight. Never used leftover over marinade that ...
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Spicy Cauliflower Soup
Spicy Cauliflower Soup is a delicious, light, spicy Indian-style soup that has less than 200 calories, 1 gram of saturated fat, and 260 mg of sodium per 12-oz. serving. Spicy Cauliflower Soup also supplies 5 grams of fiber. For variety substitute broccoli or a combination of cauliflower, broccoli, and other vegetables. Cook’s ...
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Scrimp Creole
Shrimp Creole is a popular southeastern United States recipe, originating in Louisiana. You can serve Shrimp Creole with or without rice. For variety substitute other seafood like scallops, crab, or fish for the shrimp. Mild or Hot Creole food can be very hot (spicy), but you can control the amount of ...
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