Spicy Asian Marinade

2015-03-28
  • Yield : About 1/3 cup
  • Prep Time : 5m
  • Cook Time : 0m
  • Ready In : 5m

Spicy Asian Marinade goes well with chicken, seafood, beef, and pork. You can make the marinade mild, medium, or spicy by adjusting or omitting the amount of hot sauce.

Marinade seafood 30 minutes to one hour, and chicken, beef, and pork 3 hours to overnight.

Never used leftover over marinade that has been in contact with raw meat or seafood. 

Ingredients

  • 1/4 cup (60 ml) reduced sodium soy sauce
  • 1 teaspoon (5 ml) sesame oil
  • 2 tablespoons (30 ml) honey
  • 1 or 2 teaspoons (5-10 ml) sambal oelek or other hot sauce
  • 1 or 2 cloves fresh garlic, crushed or 1/8 teaspoon garlic powder
  • 1 teaspoon (8 g) pared fresh ginger root, coarsely chopped

Method of Preparation

Step 1

In a small, microwave oven proof bowl or measuring cup heat soy sauce about 30 seconds on high. Do not boil. Stirring in remaining marinade ingredients. Use immediately.

Recipe Type: Tags: , ,
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Nutritional Info

This information is per serving.

  • Calories

    45
  • Calories From Fat

    9
  • Total Fat

    1g
  • Saturated Fat

    0g
  • Trans Fat

    0g
  • Cholesterol

    0mg
  • Sodium

    485mg
  • Carbohydrates

    9g
  • Dietary Fiber

    0g
  • Sugar

    8g
  • Protein

    1g
  • Serving Size:

    1 tbsp (15 ml)