Lemon Sauce Recipe
2014-11-17
- Yield : About 1 cup
- Servings : 4
- Prep Time : 5m
- Cook Time : 5m
- Ready In : 10m
Related Recipes:
-
Saffron Rice
-
Ginger Beef
-
Curried Beef, Poultry or Seafood
-
Spicy Chicken Kabobs (kebobs)
-
Ginger Tea
Nutritional Info
This information is per serving.
-
Calories
50 -
Calories from Fat
0 -
Total Fat
0g -
Saturated Fat
0g -
Trans Fat
0g -
Cholesterol
0g -
Sodium
0g -
Carbohydrates
13g -
Dietary Fiber
0g -
Sugar
9g -
Added Sugar
3g -
Protein
0g -
Serving Size:
1/4 cup (60 ml)
This simple Oriental style lemon sauce recipe is perfect for Chinese lemon chicken or lemon fish, spooned over pan-fried, or with grilled fish or chicken. You can also use it to add lemon flavor to rice or quinoa.
It only takes about 10 minutes to make Lemon Sauce. You can doubled recipe.
Cook’s Tip
- For orange sauce, substitute fresh orange juice for the lemon juice. Reduce or omit brown sugar depending on the sweetness of your orange juice.
Related Recipe
Ingredients
- 1/4 cup (60 ml) fresh lemon juice
- 3/4 cup (180 ml) water
- 1/2 teaspoon (2.5 ml) grated ginger root
- 2 tablespoons (30 ml) packed brown sugar
- 2 teaspoons (10 ml) honey
- 1 1/2 tablespoons (12 g) cornstarch
Method of Preparation
Step 1
Combine all ingredients in a small sauce pan and stir until well blended.
Step 2
Cook over medium heat, stirring constantly, until sauce comes to a boil and thickens, about 5 minutes. Serve immediately.
