Recipes With Course: Snack
Biscotti di Prato
Biscotti are one of the most popular and most recognizable Italian cookies in the United States. Biscotti is Italian for cookies like the English (England) word biscuit. It refers to all cookies, not just the long, narrow twice-baked biscotti sold in the United States. Biscotti di Prato is a variation of ...
Read more
Oven Roasted Peppers
Roasted peppers, sweet and hot, have been used in recipes for hundreds of years. Oven roasting is one simple method for roasting bell peppers and other peppers like, Anaheim, Hatch and jalapeño. Roasted peppers make a simple low calorie sandwich and taste great on fresh baked bread like focaccia. You ...
Read more
Marinated Eggplant & Zucchini
Marinated Eggplant & Zucchini is a popular southern Italian recipe served as an antipasto, side vegetable and eaten alone or with other ingredients in sandwiches. This versatile recipe is very low in calories with no added sodium. The intense flavor comes from the fresh mint and vinegar in the marinade. Nutrition ...
Read more
Zucchini Bread or Muffins
Zucchini is a healthy low calorie summer squash that is available year round in the United States For many Americans zucchini means deep fried zucchini served as an appetizer or fast food side. Zucchini is high in water and very low in calories. Zucchini Bread and Muffins, like carrot cake, ...
Read more