Posts in Antipasto (appetizer)
Homemade Sun-Dried Tomatoes
Tomatoes are an abundant crop in southern Italy. Ripe Roma (plum) tomatoes are pureed and made into tomato sauce or halved and placed out in the sun to dry. Flavor packed sun dried tomatoes is a common ingredient in Italian recipes ranging from antipasto to entrees. It you have abundant, ... more
Read morePerfect Hard Boiled Eggs
Whether you eat one for breakfast, devil them for appetizers, or color them for Easter hard cooked (boiled) eggs can be soft and delectable or a chewy, rubbery mess. Chewy, rubbery egg whites indicate overcooked eggs. The usual method is placing eggs in a pan, covering them with cold water ... more
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