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Archive for April 3, 2013

Egg Safe Handling Instructions

By: Daniel | Comments Off on Egg Safe Handling Instructions | | Category: General Information | Tags : , ,

Egg Handling Information

The American food supply is so safe according to politicians that the following warning is printed on some cartons of fresh eggs about the hazards of eating undercooked, improperly stored eggs: “To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yokes are firm (i.e. hard boiled), and cook ... more

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Where’s The Nutrition Facts?

By: Daniel | Comments Off on Where’s The Nutrition Facts? | | Category: General Information, Health Benefits | Tags : , , , ,

Nutrition Facts Label

Cooking shows and celebrity chefs prepare mouth watering, delicious recipes in 30 to 60 minutes. Cookbooks and websites feature these recipes and 100s of satisfied home cooks preparing recipes high in calories, saturated fat and sodium. One thing that is usually missing is nutrition information and for good reason. If ... more

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