Recipes and Posts Tagged prosciutto
Zucchini & Prosciutto Risotto
Risotto originated in northern Italy and is now popular throughout Italy. Made using short grain arborio rice and parmesan, it has a creamy texture unlike any other rice recipe without the need for cream or any other sauce. Risotto is rarely offered on the menu of most Italian-American restaurants. Unlike ...
Read morePanzarotti, Calzones, Fried Bread & Sopapillas
The same basic stand mixer bread dough used to make loaf bread and focaccia can be used to make deep fried southern Italian panzarotti (spelled panzerotti in Italian). An uncle first introduced me to panzarotti in 1968. At first I thought it was an oversized warm doughnut. After taking a ...
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