Recipes and Posts Tagged custard

Fillo Pudding Tart

Fillo Shells (phyllo)


Whether you spell if filo, fillo, or phyllo, this paper thin, crisp versatile dough can be used for sweet or savory recipes.  These, light, crispy, fillo shells look elegant, are very easy to make, and have about 45 calories for a large 3.5″ (88 mm) diameter shell. You can make ...

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Cream Puffs

Cream Puffs and Eclairs


Cream puffs and eclairs are a rich, elegant desert that’s relatively simple to make. The shells are made with flour, water, butter or full-fat margarine and eggs. Do not use reduced fat margarines or butter spreads. Fat content of butter or margarine must be at least 80 percent. The filling can be a ...

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Homemade Baked Custard

Baked Custard


This Baked Custard recipe is so simple a child can make it with adult supervision when adding the hot water for the water bath. I make this easy recipe using an 8-cup measuring cup. The custard goes directly from mixing bowl to ramekins without the need for a ladle. How ...

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