Cooking should be fun. It puts you, not some large corporation, in control of your diet.
One issue every cook faces is discovering in the middle of preparing a recipe you do not have one or more ingredients especially if it is an ingredient you rarely use. Depending on the recipe, there may not be time to rush to your nearest store. Fortunately, there are acceptable substitute ingredients for many common items used in cooking and baking.
Before rushing to the nearest store to buy the missing ingredient, print and review this PDF file listing common substitute ingredients.
Click here to download file. Abode reader or equivalent is required to open and print the file.