Recipes and Posts Tagged eclair

Cream Puffs

Cream Puffs and Eclairs


Cream puffs and eclairs are a rich, elegant desert that’s relatively simple to make. The shells are made with flour, water, butter or full-fat margarine and eggs. Do not use reduced fat margarines or butter spreads. Fat content of butter or margarine must be at least 80 percent. The filling can be a ...

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