Recipes and Posts Tagged tomato sauce
Fresh Tomato Sauce
No jarred, canned, and very few restaurant fresh tomato sauce comes close homemade sauce made with vine ripened tomatoes from your garden or a farmers market. Easy variety of tomato (Roma, slicing, cherry, grape) has its own unique flavor. Depending on the type and ripeness of tomatoes used, the color of ...
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Poultry Tomato Sauce
Poultry tomato sauce is lower in saturated fat and calories compared to beef and pork sauces. Not all pasta sauces require hours of cooking and stirring. Using any cooked poultry you have on hand, you can prepare this sauce in about 45 minutes. You can also use raw poultry. Sauté ...
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30 Minute Fagioli e Pasta (Beans & Macaroni)
30 Minute Fagioli e Pasta (Beans & Macaroni) uses canned or cooked beans to reduce preparation and cooking time. This southern Italian version of beans with macaroni is pasta with beans and sauce versus Italian restaurant bean soup of the same name. Like most Italian foods, there as many version of this ...
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Eggplant Parmigiano Recipe
Whether you call it Parmigiana, Parmesan or Parmigiano, this baked casserole of layered batter fried eggplant, tomato sauce and egg/cheese mixture melts in your mouth compared to the fried sliced eggplant served by many Italian-American restaurants. This eggplant parmigiano recipe can also be used substituting zucchini or artichoke hearts for ...
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Tomato Meat Sauce (Ragu)
Tomato sauce is a relatively recent addition to the Italian culinary scene. Hundreds of years after the tomato was introduced to Europeans it was still considered poisonous. Today, some organizations classify the tomato as a super food. How times have changed. Although this recipe is for Tomato Meat Sauce you can ...
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