Recipes and Posts Tagged sauce
Barbecue (BBQ) Sauce
Making homemade BBQ Sauce takes only minutes. While it does not have the shelf-life of prepared sauces with preservatives, it does have up to 40 percent less sugar and up to 80 percent less sodium. This BBQ Sauce is perfect on beef, chicken or pork, or can be used for ...
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Beans and Pasta (Fagioli e Pasta)
For many Americans Beans and Pasta (Fagioli e Pasta or Pasta Fagoli) is a bean and macaroni soup. For Southern Italians Beans and Pasta is a hearty mixture of cooked beans, elbow macaroni, and tomato sauce. The sauce can have meat or be meatless for a vegetarian version. Whether you ...
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Easy Tartar Sauce
Homemade Tartar Sauce has as few as 3 ingredients (mayonnaise, sweet pickle relish or sweet pickles and capers), or you can make a deluxe version by adding herbs and spices like dill, chives, and garlic. Even though this recipe is made with reduced fat mayonnaise, it can have more calories ...
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Seafood Cocktail Sauce
Homemade Seafood Cocktail Sauce has as little as 4 ingredients and takes less than 5 minutes to make. You can use the sauce immediately. For more intense flavor, refrigerate overnight. The amount of sodium in your sauce depends on the brand of ketchup you use. Use a reduced sodium ketchup ...
Read moreAlfredo Sauce
Mmmm. Fettuccine Alfredo. So simple, so easy and quick to prepare, but so delicious, and so high in calories and saturated fat. The white, cream based sauce Americans call Alfredo is less than 100 years old. Original Alfredo sauce didn’t use cream? Just butter, Parmesan cheese, and black pepper. It ... more
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Lasagna For Four
Lasagna For Four uses no boil lasagna noodles available at most supermarkets. Briefly soaking the noodles in hot water cuts baking time in half and the noodles do not absorb as much sauce resulting in a moister lasagna. One box of Barilla® no cook lasagna contains about 15 sheets; enough ...
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Tomato Meat Sauce (Ragu)
Tomato sauce is a relatively recent addition to the Italian culinary scene. Hundreds of years after the tomato was introduced to Europeans it was still considered poisonous. Today, some organizations classify the tomato as a super food. How times have changed. Although this recipe is for Tomato Meat Sauce you can ...
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Lean Hot Italian Sausage
Use this recipe to make bulk, breakfast patty or extra-lean link sausage. For link sausage natural or manmade casings and a sausage stuffing machine are required. Kitchenaid stand mixers have an optional sausage stuffing attachment. Bulk sausage can be used to make tomato sauce, meatloaf, chili and dozens of other ...
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