Recipes and Posts Tagged rice
Vegetable Pilau
Vegetable Pilau is a simple, spicy, reduced sodium Indian rice dish that combines rice with vegetables and herbs that compliments meat, fish and poultry. Add or substitute your favorite vegetables like diced zucchini, eggplant, cauliflower or broccoli. Serving Suggestion Serve with in lieu of white rice and with curries (green ...
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Easy Spanish Rice
Tomato infused Spanish Rice is usually served with Mexican food. Like most recipes there are dozens of varieties from simple to complex Spanish Rice. Use this recipe as a baseline and modify ingredients to your taste. Cook’s Tip When using stewed tomatoes, chop into bite size pieces using a blender ...
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Seafood Risotto
Risotto originated in northern Italy and is now popular throughout Italy. Made using short grain arborio rice, it has a creamy texture unlike any other rice recipe without the need for cream or any other sauce. Risotto is rarely offered on the menu of most Italian-American restaurants. Unlike pasta that ...
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Basic and Spicy Fried Rice
Rice is the primary source of starchy carbohydrates for billions of people in Asia and Africa. Ironically, most Asians and Africans preferred white (polished) rice to brown rice, and far fewer Asian and Africans are overweight or obese compared to Americans. Whether you use white or brown is up to ...
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Basic Rice Pilaf
Basic rice pilaf is a simple substitute for white rice and takes far less time to make than risotto. In stead of cooking rice in water, rice pilaf is made using broth. You can use any broth; chicken, beef, seafood or vegetable Rice Pilaf can also be made using brown ...
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Stuffed Eggplant or Zucchini Recipe
An 11-oz. (300 g) serving of Stuffed Eggplant or Zucchini has less than 300 calories. That is the same number of calories or less than many frozen entrees and meals, but with no preservatives, artificial flavors and artificial colors. Moist, delicious Stuffed Eggplant or Zucchini gets it flavor from fresh ...
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